Chocolate Elagence Recipes

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CHOCOLATE ELAGENCE



Chocolate Elagence image

Nice dessert for something special! Creamy and easy, enjoy! Recipe from Kraft.com and picture.

Provided by Carol Junkins @CarolAJ

Categories     Chocolate

Number Of Ingredients 7

1 1/2 package(s) 8 oz cream cheese (12 oz) total softened
1/2 cup(s) sugar
2 1/2 cup(s) thawed coolwhip topping, divided
6 - squares semi~sweet chocolate, divided
1 package(s) (3.9 oz) jello chocolate instant pudding
1/2 cup(s) cold milk
1/4 cup(s) sliced almonds, toasted

Steps:

  • BEAT cream cheese and sugar with mixer until well blended. Stir in 1 1/2 cups of cool whip, spread 2 cups onto bottom of 8x4 inch pan lined with plastic wrap.
  • MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk:, beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
  • MICROWAVE remaining chocolate and cool whip in microwaveable bowl on HIGH 1 minute, stir until blended. Cool slightly.
  • INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

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