Chocolate Fat Bombs Recipes

CHOCOLATE FAT BOMBS

Chocolate Fat Bombs image

Try these low carb, chocolate fat bombs! They're refined sugar-free, only have 3 ingredients and you don't have to turn on the oven! Bring on the healthy, filling fats!

Provided by Lindsey Hyland

Categories Dessert

Time 45m

Number Of Ingredients 6

Ingredients

2 Ounces Unsweetened Baking Chocolate*
2/3 Cup Coconut Oil
1/3 Cup Swerve or Lakanto (see sweetener notes below) (confectioners)
1/2 Teaspoon Kosher Salt
Pinch of Cinnamon
1/2 Cup Chopped Pecans (chopped, optional (Makes these taste like a crunch bar!!))

Steps:

Add unsweetened baking chocolate (2 Ounces) and coconut oil (2/3 cup) to a double boiler, and stir together as the ingredients melt (this can also be done in the microwave!).
Remove from heat and stir in erythritol (1/3 cup), salt (1/2 teaspoon), cinnamon (pinch) and chopped pecans (1/2 cup) *if using*.
Pour into silicone molds** -- if you don't have any, a muffin tin with muffin liners will work perfectly.
Place in freezer until firm (about 30 minutes).
Store in the fridge, and enjoy!

Nutrition Facts : Calories 80 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Sodium 49 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

3-INGREDIENT CHOCOLATE FAT BOMBS

3-Ingredient Chocolate Fat Bombs image

These quick & easy chocolate fat bombs are a great way to quickly curb cravings. With 3 ingredients, this low-carb recipe is delicious and super satisfying!

Provided by Erika Bragdon

Categories snack

Time 2m

Number Of Ingredients 8

Ingredients

1/2 Tbsp melted organic coconut oil
1/2 Tbsp organic cacao powder
1/2 Tbsp almond butter*
1-3 drops liquid stevia, optional
1 cup melted organic coconut oil
1 cup organic cacao powder
1 cup almond butter*
10+ drops (as desired) liquid stevia, optional

Steps:

Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon 1 tablespoon of the mixture each into 32 small paper muffin cups.
Refrigerate or freeze until hard.
Store in the refrigerator.

Nutrition Facts : Calories 116, Sugar 0.4 g, Sodium 1.1 mg, Fat 11.5 g, SaturatedFat 6.1 g, TransFat 0 g, Carbohydrate 3.1 g, Fiber 1.6 g, Protein 2.2 g, Cholesterol 0 mg

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