Chocolate Fluted Kiss Cups Recipes
FLUTED KISSES CUPS WITH PEANUT BUTTER FILLING
OMG! These sound so good and easy. I just found these on Hershey's web site and didn't find them here so sorry if it's a repeat. I'm going to put some on my Christmas cookie tray. Yum! *Cooking time is chill time*.
Provided by mydesigirl
Categories Candy
Time 40m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line small muffin cups (1 3/4 inches diameter) with small paper bake cups. Remove wrappers from chocolate.
- Place 48 chocolates in small microwave-safe bowl. Microwave on high 1 minute; stir. Microwave an additional 10 seconds at a time, stirring after each time, just until chocolate is melted. Using a small brush, coat inside of paper cups with melted chocolate.
- Refrigerate 20 minutes coating any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
- Beat peanut butter, powdered sugar, and butter in a small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece (Kiss). Cover, store in refrigerator.
Nutrition Facts : Calories 157.5, Fat 9.8, SaturatedFat 3.3, Cholesterol 4.3, Sodium 63.2, Carbohydrate 14.9, Fiber 1.1, Sugar 12.7, Protein 3.7
CHOCOLATE FLUTED KISSES CUPS
Steps:
- 1. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.
- 2. Place small chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate.
- 3. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
- 4. Prepare PEANUT BUTTER FILLING: Beat peanut butter, powdered sugar and butter in small bowl until smooth; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "chocolate fluted kiss cups recipes"
KISSES FLUTED CUPS WITH PEANUT BUTTER FILLING - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 9 hrsCategory No-Bake
- Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.
- Place 48 chocolates in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
- Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
- Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator.
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