Chocolate Frosting For Bundt Cake Recipes

EASY CHOCOLATE BUNDT CAKE GLAZE

Easy Chocolate Bundt Cake Glaze image

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

Provided by TUNISIANSWIFE

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g

CHOCOLATE BUNDT CAKE WITH FROSTING INSIDE!

Chocolate Bundt Cake With Frosting Inside! image

This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!

Provided by Karen..

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package devil's food cake mix, made according to package directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) can coconut pecan frosting
confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Grease and flour Bundt pan.
Make cake according to package directions.
Add can of frosting to the cake batter.
Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
You do have to bake this a little longer than the package directs.
Cool slightly and turn onto baking rack.
When cooled, dust with sifted powdered sugar.

Nutrition Facts : Calories 412.7, Fat 22.7, SaturatedFat 5.7, Cholesterol 52.9, Sodium 444.1, Carbohydrate 50.6, Fiber 1.9, Sugar 31.1, Protein 4.7

CHOCOLATE FROSTING FOR BUNDT CAKE

Chocolate Frosting for Bundt Cake image

How to make your own easy chocolate buttercream cake glaze for bundt cakes and other homemade pastries!

Provided by Arina Habich

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

½ cup Heavy cream
2 tbsp Butter
½ cup Semi-sweet chocolate chips
1 ½ tbsp Unsweetened cocoa powder

Steps:

First, measure out your ingredients into small glass mixing bowls. Then, heat a small saucepan with a pouring lip over medium heat and drop in the butter, chocolate chips, cocoa powder, and heavy cream.
Stir until chocolate chips melt.
Finally, pour the glaze into a heat safe container and let it cool entirely before drizzling over the bundt cake.

Nutrition Facts : Calories 575 kcal, Carbohydrate 27 g, Protein 5 g, Fat 51 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 114 mg, Sodium 128 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving

CHOCOLATE MINT BUNDT CAKE

Chocolate Mint Bundt Cake image

Fantastic chocolate bundt cake with chocolate mint chips inside and made easy with a mix. No frosting to make either; just sprinkle with powdered sugar. So good!

Provided by Marie

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
1 (6 ounce) package instant chocolate pudding mix
1 cup sour cream
4 eggs
1/2 cup oil
1/2 cup water
1 (12 ounce) package mint chocolate chips

Steps:

Mix together all ingredients except chips for 4 minutes with mixer.
Add chips and mix by hand.
Place in greased bundt pan and bake at 350° for 60 minutes or until tests done.
Cool completely before removing from pan.
Sprinkle with confectioner's sugar before serving.

BUNDT® CAKE ICING THAT DOESN'T RUN

Bundt® Cake Icing That Doesn't Run image

We all want that perfectly white, beautiful glaze glaze to add to our Bundt® cakes. There's a secret to making sure it's thick enough to not run or seep into your cake. And it's all about making sure it's extra, extra thick and NOT pourable. The best Bundt® cake icing is piped instead of poured.

Provided by Jessica Furniss

Categories Frosting and Icing Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups powdered sugar, or more as needed
2 tablespoons hot water, or more as needed
1 tablespoon vegetable oil
1 splash vanilla extract

Steps:

Whisk together 2 cups powdered sugar, 2 tablespoons hot water, vegetable oil, and vanilla extract in a large mixing bowl until combined. It should be thick, so add more powdered sugar and hot water as needed to reach a thick consistency.
Transfer icing to a zip-top bag and snip off a large corner of the bag.
Pipe icing slowly around the top of your Bundt® cake. The icing should be pretty stiff as you go around the cake; you can go over the same area of the cake as many times as needed to use all the icing. The icing will very slowly drip down the sides of the cake.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.8 g, Fat 1.2 g, SaturatedFat 0.2 g, Sodium 0.3 mg, Sugar 20.5 g

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