Chocolate Frosting Iv Recipes
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.
Provided by Natasha Kravchuk
Categories Easy
Time 6m
Number Of Ingredients 6
Steps:
- With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
- Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
- Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
More about "chocolate frosting iv recipes"
FLUFFY CHOCOLATE FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.8/5 (179)Calories 1813 per servingCategory Condiment
- Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
- In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY.
From prettysimplesweet.com
4.9/5 (12)
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
- Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.
OLD-FASHIONED CHOCOLATE FROSTING (EASY COCOA ICING)
From andianne.com
RICH & CREAMY CHOCOLATE FROSTING | DISPLACEDHOUSEWIFE
From displacedhousewife.com
RECIPE CHOCOLATE FROSTING IV - ALL RECIPES FOR COOKING
From recipes4food.com
CHOCOLATE CAKE WITH CHOCOLATE CREAM CHEESE FROSTING
From britneybreaksbread.com
SIMPLE CHOCOLATE FROSTING RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
HOMEMADE CHOCOLATE FROSTING - MY BAKING ADDICTION
From mybakingaddiction.com
EASY CHOCOLATE BUTTERCREAM FROSTING (4 INGREDIENTS)
From gingersnapsbakingaffairs.com
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING RECIPE
From hersheyland.com
SUPER EASY CHOCOLATE FROSTING RECIPE - LAUREN'S LATEST
From laurenslatest.com
4-INGREDIENT CHOCOLATE CREAM CHEESE FROSTING - MARLEY'S MENU
From marleysmenu.com
HOW TO MAKE EVERY TYPE OF ICING YOU’LL EVER NEED - WOMEN'S …
From womensweeklyfood.com.au
MY FAVORITE CHOCOLATE FROSTING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE ERMINE FROSTING: AN OLD-FASHIONED FAVORITE -BAKING A …
From bakingamoment.com
CHOCOLATE FROSTING IV - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
CHOCOLATE CREAM CHEESE FROSTING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHOCOLATE FROSTING (VRP 140) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
HOW TO MAKE FROSTING AT HOME - HERSHEYLAND
From hersheyland.com
SUPER-SIMPLE CHOCOLATE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love