Chocolate Fudge Cake Mix Cookies Recipes

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CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE FUDGE COOKIES



Chocolate Fudge Cookies image

This recipe is so easy to make, and yields delicious chocolaty cookies.

Provided by Kalsmom

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package devil's food cake mix
2 eggs
½ cup vegetable oil
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 20.2 g, Cholesterol 17.7 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 183.7 mg, Sugar 12.1 g

CHOCOLATE FUDGE CAKE MIX COOKIES



Chocolate Fudge Cake Mix Cookies image

These Chocolate Fudge Cake Mix Cookies are everything that is right in the world. Soft, sweet, so easy to make!

Provided by Lauren Brennan

Categories     Cookies     Dessert

Time 45m

Number Of Ingredients 6

15.25 ounce Betty Crocker™ Chocolate Fudge cake mix (1 box)
1/3 cup canola (or vegetable oil)
1 teaspoon vanilla
2 large eggs
2/3 cup chocolate chips
1/4 cup sugar

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  • In a large bowl, stir cake mix together with oil, vanilla, eggs, and chocolate chips. Refrigerate 30 minutes or until firm enough to roll and have the dough not stick to your hands.
  • Scoop dough into 24 even balls and roll in granulated sugar. Place onto prepared baking sheets and bake 8-10 minutes. Remove from oven and cool 4 minutes before removing to a cooling rack. Enjoy warm or at room temperature.
  • *Slightly adapted from BettyCrocker.com

Nutrition Facts : Calories 143 kcal, Carbohydrate 19 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 157 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CHOCOLATE CAKE MIX COOKIES



Chocolate Cake Mix Cookies image

These gooey, peanut-buttery treats taste like cake and cookies in one. They'll be a hit at any bake sale. -Kathy Lazor, Vienna, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 package chocolate cake mix (regular size)
1 cup semisweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Cool 3 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

CHUNKY CHOCOLATE CAKE MIX COOKIES



Chunky Chocolate Cake Mix Cookies image

I was introduced to cake mix cookies in college, but no recipe I've ever used compares to this one. I found it on the Duncan Hines dark chocolate fudge cake mix about 6 years ago. It might still be on them. I tried substituting the cake mix with another brand but it just wasn't quite as good.

Provided by startnover

Categories     Drop Cookies

Time 17m

Yield 36 cookies

Number Of Ingredients 7

1 (18 1/4 ounce) package duncan hines dark fudge cake mix
2 eggs
1/2 cup margarine
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • In a bowl stir in first 4 ingredients.
  • Then add chips and nuts.
  • Drop on greased cookie sheet.
  • Bake for 12 minutes for chewy cookies and 14 for crisp.
  • Store in airtight container.

Nutrition Facts : Calories 127, Fat 7.5, SaturatedFat 1.9, Cholesterol 11.8, Sodium 153.1, Carbohydrate 15.2, Fiber 0.8, Sugar 9.6, Protein 1.6

CAKE MIX FUDGE CRINKLE COOKIES



Cake Mix Fudge Crinkle Cookies image

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

CAKE MIX COOKIES VIII



Cake Mix Cookies VIII image

You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all.

Provided by Kristi

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package chocolate cake mix
½ cup butter, softened
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 20.2 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 211.6 mg, Sugar 12.1 g

TRIPLE CHOCOLATE CAKE MIX COOKIES



Triple Chocolate Cake Mix Cookies image

These are easy cookies to make & are decadent & chocolatey. Quick to make also as a cake mix is used. They can be made basically with any additions you like, nuts, peanut butter chips, butterscotch chips, white chips, chocolate chunks. I've also used dried cherries and cranberries & have even chopped Hershey's "tuxedo" kisses & peanut butter cups as an addition... basically, anything goes... this particular recipe is for the triple chocolate version though... ** note: you can use all the same chocolate chips or mix regular & dark chocolate as described below... Ohhh, & at Halloween, these look nice with orange & yellow M&M's added in...

Provided by BlondieItaliana

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box chocolate cake mix (Duncan Hines Moist Deluxe "Dark Chocolate Fudge" is what I usually use)
2 eggs
1/2 cup vegetable oil
1 cup chocolate chips (regular or bittersweet)
1 cup dark chocolate chips (or Hersheys Kissables mini-kisses)
1/4 cup chocolate sprinkles
1 tablespoon chocolate syrup (Hersheys)

Steps:

  • Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
  • Stir in chips & sprinkles.
  • Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
  • Bake 8-10 minute at 350 degrees.

Nutrition Facts : Calories 208.4, Fat 12.6, SaturatedFat 3.9, Cholesterol 15.5, Sodium 188.3, Carbohydrate 25.2, Fiber 1.4, Sugar 16.2, Protein 2.4

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