DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
HOMEMADE FUDGE POPSICLES RECIPE BY TASTY
Here's what you need: sugar, cocoa powder, vanilla, whole milk
Provided by Julie Klink
Categories Desserts
Yield 16 popsicles
Number Of Ingredients 4
Steps:
- Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
- Let the pan cool.
- Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
- Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches (5 cm) in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
- Continue to freeze for another 4 hours, until completely frozen.
- Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
- Slice and serve immediately.
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 24 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
FROZEN FUDGE POPS
These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.
Provided by Kim Severson
Categories easy, snack, ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 8 small pops, fewer if larger molds are used
Number Of Ingredients 7
Steps:
- Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
- Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
- Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams
GOOD EATS FUDGEPOPS
Provided by Alton Brown
Categories dessert
Time 4h20m
Yield approximately 8 fudgepops, depending on their size
Number Of Ingredients 6
Steps:
- Place chopped chocolate into a medium glass mixing bowl. Set aside.
- Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
- Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.
FUDGE POPS
Steps:
- In a blender combine the milk, chocolate milk powder, malt powder, and corn syrup and blend well. Pour into a popsicle mold with lids, insert wooden sticks, and then freeze.
- Notes about the recipe: Why buy these when they're so easy to make. And the kids can do it themselves, as long as you clean up the counter afterwards. Buy popsicle molds at specialty cookware shops or a large discount store like target in the summer. I used to ride my bike up town to the dairy store and buy these to keep me cool in the summer. We didn't have air conditioning so this was the alternative.
CHOCOLATE FROZEN FUDGE POPS
I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time.
Provided by Dine Dish
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
- In a saucepan, combine the sugar, flour and cocoa.
- Gradually stir in milk until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
- Cool slightly.
- Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
- Freeze until set.
- May be frozen for up to 3 months.
ROCKY ROAD FUDGE POPS
These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.-Karen Grant, Tulare, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times., Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
Nutrition Facts : Calories 140 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
More about "chocolate fudge pops recipes"
CHOCOLATE FUDGE POPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
- Blend all the ingredients in a blender until smooth. Taste and add more honey or sugar if you please. (If the mixture seems a touch gritty from the cocoa, blend it a little longer and let it rest at room temperature for about 15 minutes.)
- If using popsicle molds, pour the chocolate fudge pops mixture into popsicle molds. Insert the base and freeze until set, at least 2 hours. (If making ice pops using paper cups, insert the wooden sticks after the pops are firm enough to hold the sticks upright, at least 1 hour, depending on the size of the cups. The bigger the cup, the longer it will take.)
- Loosen the pops by running the molds under warm water. We think you can manage from here. Originally published August 23, 2013.
CHOCOLATE FUDGE POPS | RECIPE
From kosher.com
HOMEMADE FUDGE POPS RECIPE - MOMMYPOTAMUS
From mommypotamus.com
HEALTHY GREEK YOGURT CHOCOLATE FUDGE POPS - BAKER BY …
From bakerbynature.com
HOMEMADE CHOCOLATE FUDGE POP TARTS. - HALF BAKED …
From halfbakedharvest.com
HOW TO MAKE EASY HOMEMADE FUDGE POPS - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
HOMEMADE COOKIE BUTTER AND CHOCOLATE FUDGE POPS
From theflavorbender.com
THE GOOD DISH DAPHNE OZ'S CHOCOLATE FUDGE POPS
From gooddishtv.com
CREAMY CHOCOLATE FUDGE POPS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
FUDGESICLE / FUDGE POP RECIPE - THE DUCHEZ KITCHEN
From theduchezkitchen.com
FUDGSICLES (AKA CHOCOLATE POPSICLES OR FUDGE POPS)
From healthysweeteats.com
CREAMY CHOCOLATE FUDGE POPS (DAIRY FREE) | BUTTERNUT BAKERY
From butternutbakeryblog.com
CHOCOLATE FUDGE POPSICLES | HEALTHY HOMEMADE RECIPE - THE …
From thehomeintent.com
SUGAR FREE FUDGE POPS (FUDGESICLES) RECIPE | WHOLESOME YUM
From wholesomeyum.com
CREAMY CHOCOLATE FUDGE POPS - COOKING FROM HEART
From cookingfromheart.com
THE BEST CHOCOLATE PUDDING POPS RECIPE | COOKSHIDEOUT
From cookshideout.com
FUDGE POPS RECIPE: HOW TO MAKE CHOCOLATE POPSICLES
From lakechamplainchocolates.com
HOMEMADE CHOCOLATE FUDGE POP RECIPE - HOSTESS AT HEART
From hostessatheart.com
2 INGREDIENT FUDGE POPS - CRAZY FOR CRUST
From crazyforcrust.com
CREAMY CHOCOLATE FUDGE POPS - KRISTINA DEMUTH
From kristinademuth.com
CHOCOLATE FUDGE POPS - YUM TASTE
From yumtaste.com
AVOCADO CHOCOLATE FUDGE POPS – EMILIE EATS
From emilieeats.com
CHOCOLATE CAKE POPS (STARBUCKS COPYCAT) - SIMPLY HOME COOKED
From simplyhomecooked.com
3 INGREDIENT SUGAR FREE FROZEN FUDGE POPS RECIPE
From thesugarfreediva.com
6-INGREDIENT CHOCOLATE PEANUT BUTTER FUDGE POPS
From gimmesomeoven.com
CHOCOLATE FUDGE POPS RECIPE - OPRAH.COM
From oprah.com
CHOCOLATE FUDGE POPS | BAD MANNERS
From badmanners.com
CREAMY VEGAN CHOCOLATE FUDGE POPS. - HALF BAKED HARVEST
From halfbakedharvest.com
EASIEST EVER FUDGE POPS - DIY AND FUN
From diyandfun.com
CHOCOLATE POPSICLES - DECADENT FUDGE POPS - DESSERTS ON A DIME
From dessertsonadime.com
EASY HOMEMADE CHOCOLATE FUDGE POP-TARTS - COOKING AND CUSSING
From cookingandcussing.com
SO GOOD FUDGE POPS (WITH AVOCADO!)
From yummytoddlerfood.com
HEALTHY CHOCOLATE FUDGSICLES
From chocolatecoveredkatie.com
EAGLE BRAND® | CHOCOLATE FUDGE POPS
From eaglebrand.ca
HOMEMADE FUDGESICLES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
CREAMY FUDGESICLES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CHOCOLATE PEANUT BUTTER FUDGE POPS RECIPE - RECIPES.NET
From recipes.net
DARK CHOCOLATE FUDGE POPS - BAKING AND SAVORY RECIPES
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love