Our Favorite Wheat Bread Recipes

SIMPLE WHOLE WHEAT BREAD

Simple Whole Wheat Bread image

Simply a great-tasting and easy-to-make whole wheat bread.

Provided by Nita Crabb

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h

Yield 36

Number Of Ingredients 9

Ingredients

3 cups warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
⅓ cup honey
5 cups bread flour
3 tablespoons butter, melted
⅓ cup honey
1 tablespoon salt
3 ½ cups whole wheat flour
2 tablespoons butter, melted

Steps:

In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g

TRACHELLE'S FAVORITE WHEAT BREAD (BREAD MACHINE)

Trachelle's Favorite Wheat Bread (Bread Machine) image

This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.

Provided by akgrown

Categories Yeast Breads

Time 3h10m

Yield 1 1 lb loaf, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons canola oil
1/3 cup brown sugar
1 teaspoon salt
1 cup warm water
1 1/2 cups whole wheat flour
1 cup white bread flour
1 1/2 teaspoons yeast

Steps:

Add all ingredients to bread machine pan in the order suggested by the manufacturer.
Add 2-3tbs of water or flour if dough is too wet or dry.
I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 134.4, Fat 2.9, SaturatedFat 0.3, Sodium 196.9, Carbohydrate 24.9, Fiber 2, Sugar 6, Protein 3.3

TRADITIONAL WHEAT BREAD

Traditional Wheat Bread image

When we moved to Seattle, a wonderful lady in our neighborhood, Gloria Rose, took me under wing and shared many fabulous recipes with me. This recipe of her's became a favorite of my family's.-Kelly Jo Yaksich, Bennington, Nebraska

Provided by Taste of Home

Time 1h10m

Yield 3 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

3-1/2 to 4 cups bread flour
2-1/2 cups whole wheat flour
2 tablespoons active dry yeast
1 tablespoon salt
1 cup water
1 cup milk
1/2 cup honey
3 tablespoons butter
1 egg
All-purpose flour

Steps:

In a large bowl, combine 2 cups bread flour, 1 cup whole wheat flour, yeast and salt. In a small saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir into the remaining whole wheat flour and enough remaining bread flour to form a stiff dough., Turn onto a surface lightly dusted with all-purpose flour; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 10 minutes. Turn onto a lightly floured surface; divide into thirds. Shape each into a loaf. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cover loosely with foil if tops brown too quickly. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

OUR FAVORITE WHEAT BREAD

Our Favorite Wheat Bread image

This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with "Aunt Gin's Vegetable Soup" recipe #91938.

Provided by Marg CaymanDesigns

Categories Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 tablespoon dry yeast
2 cups warm water
1/4 cup soft butter
1/8 cup molasses
1/4 cup honey
1 teaspoon salt
3 cups whole wheat flour
2 cups white flour

Steps:

Dissolve yeast in warm water.
Combine butter, molasses, honey, and salt.
Mix well.
Add yeast mixture.
Gradually add flour.
Turn onto floured surface and knead until smooth.
Place in greased bowl and let rise until double.
Punch down.
Let dough rest a few minutes.
Shape into 2 loaves.
Place in greased bread pans.
Let rise about 1 hour.
Bake at 375° for 35-40 minutes.

Nutrition Facts : Calories 1479.8, Fat 29.2, SaturatedFat 15.6, Cholesterol 61, Sodium 1391.1, Carbohydrate 278.1, Fiber 24.3, Sugar 47.6, Protein 39.5

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