Emmas Turkey Manicotti Recipes
THREE-CHEESE TURKEY MANICOTTI
This is my husband's favorite dish. He always requests it, even for holidays! You'll love the variety of cheeses and spices that jazz it up. It's restaurant-quality, but at a quarter of the price! -LuAnne Wallace Bennett, Powder Springs, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish., Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese. , Cover and bake at 350° for 35-40 minutes or until bubbly. Freeze option: Cover and freeze unbaked manicotti casserole for up to 1 month. To use, thaw in the refrigerator overnight. Let stand at room temperature for 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 647 calories, Fat 34g fat (18g saturated fat), Cholesterol 158mg cholesterol, Sodium 937mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 40g protein.
TURKEY MANICOTTI
I love manicotti, but most manicotti recipes are stuffed with ricotta, which I love, but my kids and husband wont eat it. I made this recipe for them, with only a small amount of ricotta they dont even know it's there, and they love it!
Provided by aimbrulee
Categories Manicotti
Time 1h
Yield 12 manicotti's, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the ground turkey and turkey sausage together in a skillet. Put it into a food processor and pulse a few times. In a large bowl mix together ricotta, 1 cup of mozzerella, 1/4 c parmesan, parsley, garlic , basil, oregano, spinach, and salt to taste. Stir in the meat.
- Boil the manicotti in batches of 6, until al dente ( about 6 minutes). Cool slightly. Spoon 1/2 c of marinara on the bottom of a 13x9 pan. Fill each manicotti, and arrange side by side in pan. Top with remaining marinara, mozzerella , and parmesan cheese. Lightly drizzle olive oil over the top.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 462.5, Fat 19.9, SaturatedFat 9.7, Cholesterol 81.9, Sodium 722, Carbohydrate 40.9, Fiber 3.5, Sugar 7.6, Protein 29.4
TURKEY MANICOTTI
The addition of wholesome bulgur give extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. --Mary Gunderson of Conrad, Iowa
Provided by Allrecipes Member
Time 1h35m
Yield 7
Number Of Ingredients 12
Steps:
- Place the bulgur in a bowl; stir in boiling water. Cover and let stand for 30 minutes or until the liquid is absorbed. Drain and squeeze dry.
- In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Add the cottage cheese, basil, oregano, salt, pepper and bulgur; mix well. Stuff into uncooked manicotti shells. Arrange in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
- Combine spaghetti sauce and water; pour over shells. Cover and bake at 350 degrees F for 1 hour and 15 minutes or until shells are tender and sauce is bubbly. Uncover; sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 45.5 g, Cholesterol 58.2 mg, Fat 12.6 g, Fiber 5.2 g, Protein 25.5 g, SaturatedFat 5.1 g, Sodium 943 mg, Sugar 11.4 g
TURKEY MANICOTTI
The addition of wholesome bulgur give extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. --Mary Gunderson of Conrad, Iowa
Provided by Allrecipes Member
Time 1h35m
Yield 7
Number Of Ingredients 12
Steps:
- Place the bulgur in a bowl; stir in boiling water. Cover and let stand for 30 minutes or until the liquid is absorbed. Drain and squeeze dry.
- In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Add the cottage cheese, basil, oregano, salt, pepper and bulgur; mix well. Stuff into uncooked manicotti shells. Arrange in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
- Combine spaghetti sauce and water; pour over shells. Cover and bake at 350 degrees F for 1 hour and 15 minutes or until shells are tender and sauce is bubbly. Uncover; sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 45.5 g, Cholesterol 58.2 mg, Fat 12.6 g, Fiber 5.2 g, Protein 25.5 g, SaturatedFat 5.1 g, Sodium 943 mg, Sugar 11.4 g
BULGUR TURKEY MANICOTTI
The addition of wholesome bulgur gives extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. -Mary Gunderson, Conrad, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Combine bulgur and boiling water; let stand, covered, until liquid is absorbed, about 30 minutes. Drain; squeeze dry., Preheat oven to 350°. In a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings, cottage cheese and bulgur., Mix pasta sauce, tomato sauce and 1/2 cup water. Spread 1 cup sauce mixture into a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with turkey mixture; place in prepared dish. Top with remaining sauce mixture., Bake, covered, until bubbly and shells are tender, 70-75 minutes. Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 717mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
EMMA'S TURKEY MANICOTTI
Make and share this Emma's Turkey Manicotti recipe from Food.com.
Provided by Cookin Emma
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute turkey, spinach, garlic, carrot, salt, sage, fennel and cayenne until turkey is no longer pink. Drain.
- Combine pasta sauce and basil. Spread 1 cup of sauce on the bottom of 9x13 pan.
- Stir ricotta, egg, parmesan cheese, and 1/2 the mozzarella into the turkey mixture. Spoon turkey mixture into the manicotti noodles and place in pan. Cover with remaining sauce.
- Cover with foil and bake at 350 for 30 minutes.
- Remove foil and sprinkle with remaining cheese. Bake for 10 minutes.
Nutrition Facts : Calories 450.2, Fat 24.7, SaturatedFat 10.5, Cholesterol 155.8, Sodium 1297.4, Carbohydrate 20.8, Fiber 1.6, Sugar 13.1, Protein 35.5
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