Indoor Grilled Potatoes Recipes

GRILLED POTATO CHIPS WITH GARLIC AIOLI

Steps:

• Gather the ingredients.
• Preheat grill for medium-high heat.
• Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices.
• Place in a large bowl and coat with olive oil and salt.
• Place a grill pan on grill and allow to heat.
• Place potatoes on pan forming a single layer.
• Allow them to cook for about 5 minutes per side or until browned.
• Repeat process with additional potato slices.
• Gather the ingredients.
• Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.
• You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.
• Enjoy!

GRILLED POTATO WEDGES

Steps:

• Combine olive oil, crushed garlic, chopped rosemary, and chopped thyme in a covered container; let stand for 2 hours or longer.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Put potatoes in a large saucepan and pour in enough salted water to cover; bring to a boil; cook over medium-high heat until mostly tender, 8 to 9 minutes. Drain potatoes and transfer to a bowl.
• Remove garlic from the olive oil mixture and discard. Pour oil over potatoes, sprinkle with garlic salt and black pepper, and toss to coat.
• Place potatoes skin-side down on the grill over direct heat; reserve remaining oil. Grill for 10 minutes; move potatoes to indirect heat until completely cooked, 5 to 10 minutes. Transfer to a serving bowl and drizzle remaining oil over potatoes.

INDOOR GRILLED POTATOES

Steps:

• Scrub potatoes and pat dry.
• Slice into rounds 3/4" thick.
• Place in a saucepan, cover with water, bring to a boil, and boil 6 minute.
• Combine salt, pepper, and garlic ina small bowl and set aside.
• Drain potatoes and heat grill pan.
• Spray grill pan with non-stick spray, and place potatoes on grill pan in a single layer.
• Brush with melted butter and sprinkle lightly with seasonings- additional seasonings if you prefer (see below).
• Grill about 4 minutes, flip, brush with melted butter and seasonings again,and continue cooking until done.
• Optional seasonings (add into salt/pepper/garlic):.
• 1/2 tsp dried parsley.
• 1/4 tsp crushed dried rosemary.
• 1/4 tsp each oregano, rosemary, and basil.
• We have found that we can use butter flavored spray (like I Can't Believe It's Not Butter) or butter-flavored or olive-oil flavored non-stick cooking spray in place of the butter with great results.