Chocolate Ganache Macaron Filling Recipes

CHOCOLATE GANACHE

Chocolate Ganache image

Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3/4 cup ganache

Number Of Ingredients 3

Ingredients

1/2 cup heavy cream
3 1/2 ounces dark chocolate, finely chopped (preferably 70 percent cacao)
1/2 ounce (1 tablespoon) unsalted butter, softened

Steps:

Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately.

CHOCOLATE GANACHE MACARON FILLING

Chocolate Ganache Macaron Filling image

This is a classic macaron filling; comes together in minutes-and in just one pot.

Provided by Joanne Chang

Categories Dessert

Yield Yields about 1-1/4 cups

Number Of Ingredients 2

Ingredients

3/4 cup heavy cream
6 oz. bittersweet or semisweet chocolate, finely chopped, or chocolate chips

Steps:

In a small saucepan, heat the cream over medium heat, swirling the pan a few times, until bubbles start to form around the edge of the pan but the cream is not yet boiling, about 4 minutes. Remove from the heat, add the chocolate, and let sit for 30 seconds. Slowly whisk the mixture until the chocolate is completely melted and smooth. Let cool to room temperature before piping onto the meringues.

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