Chocolate Hazelnut Muhallabieh Middle Eastern Cream Tart Recipes

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CHOCOLATE & HAZELNUT MUHALLABIEH - MIDDLE EASTERN CREAM TART



Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart image

Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa powder. I also like to omit the condensed milk & just use all milk (including milk in place of the water) & then sweeten which means that the tart is no longer sickly sweet! Chilling time not included..

Provided by Um Safia

Categories     Tarts

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 9

250 g digestive biscuits, ground
110 g butter, melted
397 g sweetened condensed milk (1 tin)
625 ml water
60 g cornflour
2 tablespoons cocoa powder
1 tablespoon rose water
125 ml fresh double cream, whipped
75 g hazelnuts, toasted and halved

Steps:

  • Combine biscuit crumbs and butter in a bowl; Rub the ingredients until well combined. Place the mixture over the base and sides of a 26cm lose bottom tart tin and set in the fridge for 10 minutes.
  • Meanwhile, add the Sweetened Condensed Milk, water, cornflour and cocoa powder in a large saucepan; bring to boil with constant stirring until mixture thickens then add rose water and stir.
  • Pour the hot mixture over the prepared base and set it aside to cool in room temperature.
  • Spread the whipped cream over the cooled filling and sprinkle with the cracked hazelnuts on top and place in the fridge till the serving time.
  • Tip: For a better garnish; pipe the whipped cream using a piping bag with a star nozzle and garnish with strawberry and mint leaves.

Nutrition Facts : Calories 502.7, Fat 30.2, SaturatedFat 14.5, Cholesterol 68.1, Sodium 407.5, Carbohydrate 52.6, Fiber 2, Sugar 27.6, Protein 8.9

CHOCOLATE-HAZELNUT TART



Chocolate-Hazelnut Tart image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
  • Cool the tart for at least 30 minutes before serving.

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