Chocolate Hug Cookies Recipe 415

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CHOCOLATE HUG COOKIES RECIPE - (4.1/5)



Chocolate Hug Cookies Recipe - (4.1/5) image

Provided by janetbrawner

Number Of Ingredients 10

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter, softened
3/4 cup light brown sugar, packed
1/2 cup white sugar
2 1/2 teaspoons vanilla extract
2 large eggs
1 bag Hershey's Hugs Kisses, wrappers removed

Steps:

  • Preheat the oven to 350°F. Line two cookie sheets with parchment paper and set aside. Combine the flour, cocoa powder, baking soda, and salt in a small bowl. Gently stir with a whisk to evenly distribute. Set aside. Fit a stand mixer with a paddle attachment and cream the butter, both sugars, and vanilla until light and creamy. Add the eggs and mix until completely incorporated. Scrape down the sides of the bowl. Add the dry ingredients and mix on low speed until the ingredients are just combined. Use a tablespoon to place the dough onto the prepared cookie sheets. Do not flatten the cookie dough balls. Bake for 12 to 14 minutes. Do not over-bake. Remove the cookies from the oven and let them cool for 5 minutes. Then, gently press a Kiss into the middle of each cookie. Cool for 15 to 20 more minutes then serve warm. Or, let the cookies cool completely before serving or storing.

CHEWY CHOCOLATE COOKIES II



Chewy Chocolate Cookies II image

Delicious cookies that taste like brownies.

Provided by Lois Wells

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9

1 ¼ cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g

CHOCOLATE ZEBRA HUG COOKIES



Chocolate Zebra Hug Cookies image

Calling all chocolate lovers! This is a tasty, easy-to-bake cookie that is like a snow -capped brownie. It is sure to please anyone!

Provided by Cricket

Categories     Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 9

4 ounces unsweetened baking chocolate
3 eggs
1 1/2 cups granulated sugar
1/2 cup oil
2 teaspoons baking powder
2 teaspoons vanilla extract
2 cups flour
48 Hershey's Hugs chocolates (black and white)
powdered sugar (to roll dough balls in)

Steps:

  • Over low heat melt unsweetened chocoate and set aside to cool.
  • Combine eggs, sugar, melted chocolate, vanilla, and oil.
  • Gradually add flour and baking powder (Dough will be a stiff brownie-like mixture).
  • Chill for two hours.
  • Shape dough into small balls (I use a rounded greased measuring spoon or small cookie scoop) and roll into powdered sugar.
  • Place on a ungreased cookie sheet ( although I grease all my cookie pans).
  • Bake at 375 degrees for 8-10 minutes, or until edges are set and tops are cracked.
  • Place an unwrapped Hershey's Hug in the center (don't push all the way to bottom).

Nutrition Facts : Calories 80.5, Fat 3.9, SaturatedFat 1.2, Cholesterol 13.2, Sodium 20.2, Carbohydrate 11, Fiber 0.5, Sugar 6.3, Protein 1.2

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