Chocolate Ice Cream Bites With Pretzel Crust Recipes

CHOCOLATE PRETZEL CRUST PIE RECIPE BY TASTY

Steps:

• Combine pretzels, butter, and brown sugar. Press mixture into pie pan.
• Bake for 10 minutes or until golden. Let cool to room temperature.
• Whisk cornstarch, sugar, and salt in a medium saucepan.
• Mix in egg yolks and milk, and heat mixture on medium heat. Gently mix for about 6 minutes or until the mixture thickens like a pudding.
• Once thick, take the mixture off the heat and immediately add your chocolate, vanilla, butter, and lemon juice.
• Mix until ingredients are incorporated into a smooth pudding texture.
• Pour filling into the cooled crust and smooth with a spatula as desired. (Any extra filling can be saved in cups and eaten immediately, or chilled for pudding cups.)
• Let the pie chill in the fridge uncovered for at least 4 hours.
• Enjoy!

CHOCOLATE ICE CREAM BITES WITH PRETZEL CRUST.

Steps:

• This is so easy! Just crush your pretzels into crumbs (I used the bottom of a heavy glass). Melt your butter/buttery spread in a bowl in the microwave and stir in the pretzel crumbs, sugar and salt.
• Line a mini-muffin tin with paper liners and put some of the crust mixture in each liner. Smush it down with the back of a spoon.
• Put a tablespoon of chocolate ice cream in each cup and take a spatula and smooth out the top.
• Press a pretzel or a few chocolate chips into each ice cream bite. Cover the muffin tin with wax paper and freeze until firm, about an hour or so.