Chocolate Jubilees Recipes

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CHOCOLATE JUBILEES



Chocolate Jubilees image

Rich and fudgy, these cookies make many appearances in care packages I send out. I combined several recipes and added maraschino cherries to come up with this winning recipe.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup shortening
2 cups packed brown sugar
1 cup sugar
4 large eggs, room temperature
2 to 3 teaspoons almond extract
4 cups all-purpose flour
1 cup quick-cooking oats
1 cup baking cocoa
2 teaspoons baking soda
2 teaspoons salt
3 cups semisweet chocolate chips
1 jar (16 ounces) maraschino cherries, drained and chopped
1 cup sliced almonds, optional

Steps:

  • In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, oats, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips, cherries and almonds if desired. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until the edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 348 calories, Fat 17g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 290mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE CHERRY JUBILEE CAKE



Chocolate Cherry Jubilee Cake image

Make and share this Chocolate Cherry Jubilee Cake recipe from Food.com.

Provided by ChocoNut42

Categories     Dessert

Time 1h

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 8

1 (16 ounce) package dark chocolate cake mix
1 teaspoon almond extract
21 ounces cherry pie filling
3 eggs
1 cup semi-sweet chocolate chips
1 tablespoon butter
2 tablespoons milk
1/2 cup powdered sugar

Steps:

  • Heat oven to 350 degrees Fahrenheit.
  • Grease and flour 12 cup fluted tube pan.
  • An a large bowl, blend cake mix, almond extract, cherry filling, and eggs.
  • Beat at highest speeds for two minutes.
  • Pour into the previously prepared pan.
  • Bake at 350 degrees for 50 minutes.
  • In a small saucepan, blend chocolate chips, margarine, and milk over low heat until chocolate melts, stirring constantly.
  • Remove the pan from heat.
  • Stir in powdered sugar until smooth.
  • Spoon over the now-cooled cake.

Nutrition Facts : Calories 251.8, Fat 9.3, SaturatedFat 3.6, Cholesterol 37, Sodium 264.2, Carbohydrate 41.9, Fiber 1.5, Sugar 20.4, Protein 3.5

CHOCOLATE CHERRIES JUBILEE



Chocolate Cherries Jubilee image

Categories     Chocolate     Dessert     Quick & Easy     Frozen Dessert     Cherry     Brandy     Bon Appétit

Yield Serves 2

Number Of Ingredients 5

1/2 cup cherry preserves
1/8 teaspoon cinnamon
3 tablespoons Cognac or other brandy
1 pint chocolate chocolate chip ice cream
Toasted sliced almonds

Steps:

  • Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
  • Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.

CHOCOLATE JUBILEES



Chocolate Jubilees image

Rich and fudgy, these cookies make many appearances in care packages I send out. I combined several recipes and added maraschino cherries to come up with this winning recipe. From The Ultimate Cookie Collection

Provided by The Daycare Lady

Categories     Drop Cookies

Time 30m

Yield 5 1/2 dozen cookies, 33 serving(s)

Number Of Ingredients 14

1 cup butter, softened
1 cup shortening
2 cups brown sugar, packed
1 cup sugar
4 eggs
2 -3 teaspoons almond extract
4 cups all-purpose flour
1 cup quick-cooking oats
1 cup baking cocoa
2 teaspoons baking soda
2 teaspoons salt
3 cups semi-sweet chocolate chips
1 (16 ounce) jar maraschino cherries, drained and chopped
1 cup almonds, sliced (optional)

Steps:

  • In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, oats, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips, cherries and almonds if desired.
  • Roll into 1-1/2-in. balls. Place 3 inches apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until the edges are firm. Remove to wire racks to cool. Yield: about 5-1/2 dozen.

Nutrition Facts : Calories 353.9, Fat 17.7, SaturatedFat 8.2, Cholesterol 40.4, Sodium 273.7, Carbohydrate 49.1, Fiber 2.9, Sugar 32.7, Protein 4

CHOCOLATE CHIP JUBILEE JUMBLES



Chocolate Chip Jubilee Jumbles image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

0.5 cups crisco
0.5 cups sugar
0.5 cups brown sugar
2 units eggs
1 teaspoons vanilla
1 cups sour cream
0.5 teaspoons baking soda
5.75 cups flour
1 bags chocolate

Steps:

  • Mix all ingredients except flour and chocolate chips in mixing bowl. Can be done by hand or with electric mixer. Add flour 1/2 cup at a time. Dough will get stiff and sticky.
  • Once mixed, add chocolate chips and mix through. Drop by Tablespoonful on ungreased cookie sheet and bake at 350 degrees for 10-12 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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