CHOCOLATE MARBLE CANDY CANE BARK
Make and share this Chocolate Marble Candy Cane Bark recipe from Food.com.
Provided by Pamela
Categories Candy
Time P1DT15m
Yield 4 gift bags
Number Of Ingredients 3
Steps:
- Line a baking sheet with waxed paper.
- Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.
Nutrition Facts : Calories 432.8, Fat 26.4, SaturatedFat 15.8, Cholesterol 6, Sodium 42.9, Carbohydrate 52, Fiber 2.5, Sugar 48.3, Protein 4.3
CANDY CANE BARK
This Christmas treat was published in the local paper 3 Xmas's ago along with other white chocolate recipes and for the next few days, you couldn't find white chocolate anywhere! These are incredibly easy and very tasty; looks great wrapped in cellophane and given as a little gift.
Provided by Lennie
Categories Candy
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
- In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry.
- Cover a cookie sheet with wax paper.
- Stir candy cane crumbs into melted white chocolate and stir well to combine.
- Pour chocolate mixture onto wax paper, spreading thin with a spatula.
- Stash cookie sheet in fridge about an hour or until it hardens.
- Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
- Keeps well.
Nutrition Facts : Calories 152.7, Fat 9.1, SaturatedFat 5.5, Cholesterol 4, Sodium 25.5, Carbohydrate 16.8, Sugar 16.7, Protein 1.7
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