Chocolate Mice Aussie Style Recipes

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CHOCOLATE MICE



Chocolate Mice image

Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.

Provided by Rosina

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 2h20m

Yield 12

Number Of Ingredients 8

4 (1 ounce) squares semisweet chocolate
⅓ cup sour cream
1 cup chocolate cookie crumbs
⅓ cup chocolate cookie crumbs
⅓ cup confectioners' sugar
24 silver dragees decorating candy
¼ cup sliced almonds
12 (2 inch) pieces long red vine licorice

Steps:

  • Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
  • Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
  • Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
  • Refrigerate for at least two hours, until firm.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g

MICE



Mice image

Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.

Provided by lovemykids

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h15m

Yield 20

Number Of Ingredients 5

8 ounces chocolate confectioners' coating
20 red maraschino cherries with stems
3 tablespoons blanched slivered almonds
20 milk chocolate candy kisses, unwrapped
40 small red decorating candies (dragees)

Steps:

  • Line a baking sheet with parchment paper.
  • Chop the confectioners' coating into chunks, and place into a microwave-safe bowl. Heat the coating in the microwave oven on High for 30 seconds; then heat again 4 or 5 more times for 10 to 15 seconds each time until the coating is warm (not hot) and melted. Stir well until the chocolate coating is smooth and free of lumps. The coating should be about 95 degrees F (35 degrees C).
  • Dry the cherries well with paper towels. Holding each cherry by the stem, dip it into the chocolate coating to just reach the bottom of the stem. Carefully lay the cherry on its side, so the stem sticks out the side. This will be the tail. Before the coating sets up, stick the flat side of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out two nicely shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make two small dots of melted coating on the face for eyes; stick two little red candies to the coating dots. Repeat with the rest of the cherries. Allow the coating to set until firm and cool, about 30 minutes.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 13.5 mg, Sugar 3.8 g

CHOCOLATE CHIP BISCUITS-AUSSIE STYLE



Chocolate Chip Biscuits-Aussie Style image

These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.

Provided by mummamills

Categories     Dessert

Time 30m

Yield 48 bikkies

Number Of Ingredients 6

250 g butter
3/4 cup sugar
200 g condensed milk (1/2 can)
2 1/2 cups self raising flour
3/4 cup chocolate chips
3/4 cup chopped macadamia nuts (optional)

Steps:

  • Cream together the butter and sugar.
  • Add the condensed milk and keep beating for 2 minutes.
  • Fold through the flour, then the choc chips. The mixture will be tacky.
  • Place teaspoons full on your baking tray (either greased or baking pepper).
  • Flatten slightly with a floured fork.
  • Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
  • Leave on trays for 3 minutes, then cool on wire racks.

Nutrition Facts : Calories 98.9, Fat 5.4, SaturatedFat 3.4, Cholesterol 12.6, Sodium 42.7, Carbohydrate 12, Fiber 0.3, Sugar 6.8, Protein 1.2

CHOCOLATE MICE



Chocolate Mice image

Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.

Provided by Allrecipes Member

Categories     No-Bake Cookies

Time 2h20m

Yield 12

Number Of Ingredients 8

4 (1 ounce) squares semisweet chocolate
⅓ cup sour cream
1 cup chocolate cookie crumbs
⅓ cup chocolate cookie crumbs
⅓ cup confectioners' sugar
24 silver dragees decorating candy
¼ cup sliced almonds
12 (2 inch) pieces long red vine licorice

Steps:

  • Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
  • Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
  • Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
  • Refrigerate for at least two hours, until firm.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g

CHOCOLATE HALLOWEEN MICE



Chocolate Halloween Mice image

Make and share this Chocolate Halloween Mice recipe from Food.com.

Provided by Dari Donovan

Categories     Candy

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 (1 ounce) semi-sweet chocolate baking squares
1/3 cup sour cream
1 cup chocolate wafer, finely crushed
1/3 cup additional chocolate wafer, finely crumbled (for dark mice)
1/3 cup confectioners' sugar (for white mice)
24 silver dragees (small silver, edible balls for eyes)
24 sliced almonds (for ears)
12 licorice, strings (for tails)

Steps:

  • Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
  • Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
  • Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice).
  • On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
  • Refrigerate for at least two hours until firm.

Nutrition Facts : Calories 254.7, Fat 12.2, SaturatedFat 5.9, Cholesterol 7.1, Sodium 184.1, Carbohydrate 37.3, Fiber 2.1, Sugar 24.7, Protein 2.9

CHOCOLATE MICE



Chocolate Mice image

Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.

Provided by Allrecipes Member

Categories     No-Bake Cookies

Time 2h20m

Yield 12

Number Of Ingredients 8

4 (1 ounce) squares semisweet chocolate
⅓ cup sour cream
1 cup chocolate cookie crumbs
⅓ cup chocolate cookie crumbs
⅓ cup confectioners' sugar
24 silver dragees decorating candy
¼ cup sliced almonds
12 (2 inch) pieces long red vine licorice

Steps:

  • Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
  • Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
  • Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
  • Refrigerate for at least two hours, until firm.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g

CHOCOLATE MICE, AUSSIE STYLE



Chocolate Mice, Aussie Style image

This recipe is a copy-cat of recipe #47819 by Rita. We can't get the ingredients here in Australia, so I came up with this, but do check her recipe.

Provided by mummamills

Categories     Candy

Time 25m

Yield 12 mice

Number Of Ingredients 7

12 marshmallows (or large Glace cherries)
5 cm strap licorice
24 rainbow chocolate chips
12 chocolate candy melts (I use Coles farmland brand)
200 g baking chocolate
50 g Copha
24 almonds, flakes (or one ice cream wafer)

Steps:

  • Melt the chocolate and the copha together.
  • With a large knife, cut the licorice into 12 long slivers.
  • Line a tray with baking paper and lay the "tails" 2 inches apart.
  • Dip your marshmallows into the chocolate, position each one on a tail.
  • Refrigerate for 15 minutes.
  • Meanwhile, on another sheet of baking paper, arrange your almond flakes into 12 "sets" of ears. OR for nut free, cut and arrange triangles of the ice cream wafer.
  • By now the chocolate will have thickened up a little, so give it a stir, but don't re-melt.
  • Using about 1/4 teaspoon of the chocolate, glue the melts onto the "ears". Make sure the little "drippy" bit of the melt is pointing down.
  • Put in the fridge for about 10 minutes.
  • You may have to warm your chocolate slightly, but don't have it too runny.
  • Put a dab of chocolate onto the back of the mouse "face" and glue to the body.
  • Using tweezers, dip your preferred "eyes" into the chocolate, and position.
  • Wipe the tweezers between uses.
  • With a toothpick, put a tiny dab of chocolate on the eye.

Nutrition Facts : Calories 160.8, Fat 14.5, SaturatedFat 9.4, Sodium 19.3, Carbohydrate 11.3, Fiber 3.1, Sugar 4.3, Protein 2.9

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