Chocolate Mint Figs Recipes

CHOCOLATE DIPPED FIGS

Chocolate Dipped Figs image

These tasty chocolate dipped figs are the new chocolate-covered strawberry. Top them with your favorite crunchy toppings and make them your very own!

Provided by Natalya Drozhzhin

Categories Dessert

Time 20m

Number Of Ingredients 5

Ingredients

2 lb Fresh Figs
1/2 cup Chocolate Chips
1 tsp Coconut Oil
1/4 cup Chia Seeds
1/4 cup Coconut Flakes

Steps:

In a microwave-safe bowl, combine coconut oil with the chocolate chips. Microwave 20 to 30 seconds at a time, stirring in between to create a smooth and even texture.
Split figs into halves or fourths, depending on your preference.
Dip figs into the chocolate as deep as you desire. Place them on a dish lined with parchment paper. Sprinkle figs with your topping of choice (or a couple!).
Let dipped figs set in a fridge until the chocolate hardens. It's best to serve your figs the same day!

Nutrition Facts : Calories 377 kcal, Carbohydrate 65 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 12 g, Sugar 51 g, ServingSize 1 serving

CHOCOLATE DIPPED FIGS

Chocolate Dipped Figs image

A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.

Provided by Julie F

Categories Candy

Time 15m

Yield 12 figs

Number Of Ingredients 3

Ingredients

12 -15 dried figs
1 cup semi-sweet chocolate chips
sea salt, coarsely ground

Steps:

Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
Place chocolate covered fig on a piece of waxed paper over a plate.
Sprinkle a little sea salt over chocolate covered fig.
Repeat until all figs are covered with chocolate and lightly salted.
Refrigerate until chocolate has set.
Store in the refrigerator in an air tight container, with waxed paper between layers.

Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9

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