Chocolate Mint Martini Recipe With Chocolate Mint Vodka
CHOCOLATE MINT VODKA INFUSION
Steps:
- Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
- Serving suggestion: Serve ice cold without a garnish.
MINT CHOCOLATE MARTINI
Make and share this Mint Chocolate Martini recipe from Food.com.
Provided by queenbeatrice
Categories Low Protein
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cocktail shaker filled with ice, mix ingredients together.
- Shake sharply and strain into a martini glass.
- Garnish with a mint sprig or a sugar coated mint leaf jujube.
Nutrition Facts : Calories 174.6, Fat 0.1, Sodium 3.1, Carbohydrate 15, Sugar 15
CHOCOLATE MINT MARTINI
Make and share this Chocolate Mint Martini recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients in a mixing glass and stir.
- Strain into a martini glass.
- To make a chocolate rim on the glass rim it with a lime slice and dip in cocoa powder before filling the glass.
Nutrition Facts : Calories 139.8, Sodium 0.6, Carbohydrate 0.1, Sugar 0.1
CHOCOLATE PEPPERMINT MARTINI
Make and share this Chocolate Peppermint Martini recipe from Food.com.
Provided by Northwest Lynnie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix cold liquor together and shake with ice.
- Strain into a martini glass.
- Drop 2 Junior Mints into bottom of glass.
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