CARROT RING
Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas.
Nutrition Facts :
CARROT RING
A fabulous side dish that will have your guests asking for seconds.
Provided by Chris Rogers
Categories Side Dish Vegetables Carrots
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.
- In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.
- Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 31.3 g, Cholesterol 61.8 mg, Fat 7.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 4.1 g, Sodium 350.5 mg, Sugar 14.8 g
CARROT RING
A cross between a carrot cake and a carrot pudding, this velvety, warm, gently sweet side dish is a classic Jewish holiday offering. This version is adapted from Dana Green of Benicia, Calif., who got it from her grandmother. "Everyone who encounters it is wary of the name, carrot ring, but they end up loving it, they have seconds," Ms. Green said. You can make this ahead by allowing the ring to cool in the pan, then wrapping the whole thing in plastic wrap, pan and all, and freezing it for up to one month. Let thaw in the refrigerator overnight. Unwrap and reheat in a 300-degree oven for about 30 minutes or so before serving.
Provided by Melissa Clark
Categories vegetables, side dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease a 4-cup tube pan or small Bundt pan.
- Put carrots in a small pot and cover with water by at least an inch. Bring to a boil and cook until carrots are tender, 20 to 30 minutes (the thinner the slices the more quickly they cook). Add more water if needed to keep carrots mostly submerged.
- Drain and mash the carrots with a potato masher or fork, then measure out 1 cup of the mash. (Reserve any remaining carrots to eat with a little butter and salt if you like.) Let carrots cool.
- Put baking soda and 1 tablespoon warm water in the bowl of an electric mixer and mix to dissolve. Add shortening or butter and sugar and beat until fluffy. Beat in egg, lemon juice and salt until smooth, then beat in carrots. Finally, beat in flour and baking powder.
- Pour batter into pan and smooth the top with a spatula. Bake until the top springs back when lightly pressed, 30 to 40 minutes. Serve warm.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 130 milligrams, Sugar 5 grams, TransFat 1 gram
GRANDMA MINNIE'S CARROT RING
When I was growing up, holidays in the Kahan house were celebrated with family meals made by my Russian grandmother, Grandma Minnie. One of her most beloved recipes was her savory carrot cake, called Grandma Minnie's Carrot Ring. Similar to cornbread's sweet-savory combination of flavors, it is delicious served mounded with Braised Romano Beans with Salmoriglio or your favorite hearty winter vegetable. (Note: please plan ahead for overnight refrigeration of batter.)
Provided by Paul Kahan
Categories side-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Peel the carrots. Use the coarse holes on a box grater to grate them; place them in a large bowl.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and brown sugar together. Add the egg, water, and grated carrots, and continue mixing on medium to incorporate. Add the flour, baking soda, baking powder, nutmeg, cinnamon, and salt; mix on medium-low until the batter comes together. Remove from the mixer and set aside.
- Butter a 9½-inch Savarin ring mold. Spread the batter evenly in the buttered mold; wrap tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Remove the carrot ring from the refrigerator and let it temper for 30 minutes. Bake in the preheated oven for 1 hour. Remove the carrot ring from the oven and allow it cool for a few minutes.
- After the carrot ring has cooled slightly, unmold it onto a large, circular platter. Serve with vegetables mounded in the center, if you wish.
FESTIVE CARROT RING
I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would pair nicely with a roast or a chicken as well.
Provided by Mel's Kitchen
Categories Side Dish Vegetables Carrots
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until very tender, about 15 minutes. Drain water, remove steamer basket, and return carrots to pan; mash with an electric mixer until smooth.
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup ring mold or Bundt® pan; sprinkle mold with 5 tablespoons corn flake crumbs.
- Crack the eggs into a large bowl and beat at high speed until light yellow, about 1 minute. Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into prepared mold.
- Bake in preheated oven until puffed and lightly browned, abut 1 hour. Remove from oven; let stand 30 minutes before inverting onto serving platter.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 26.3 g, Cholesterol 146.3 mg, Fat 20.6 g, Fiber 3.4 g, Protein 13.6 g, SaturatedFat 12.2 g, Sodium 655.7 mg, Sugar 9.2 g
VEGETABLE RING
Make and share this Vegetable Ring recipe from Food.com.
Provided by Fouzia Parkar
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine together all the ingredients in a bowl.
- Place this mixture into a greased 23cm ring mould.
- Cook on medium-high for 15 minutes.
- Allow to stand covered for 5-10 minutes before unmoulding onto serving plate.
Nutrition Facts : Calories 302.2, Fat 15.4, SaturatedFat 8.3, Cholesterol 174.7, Sodium 355.5, Carbohydrate 24.1, Fiber 3.4, Sugar 3.8, Protein 18.5
INCREDIBLE CARROT ZUCCHINI MUFFINS
this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.
Provided by RachelSapphire
Categories Quick Breads
Time 45m
Yield 48 mini muffins, 24 serving(s)
Number Of Ingredients 16
Steps:
- mix wet ingredients together well, mix dry ingredients in a separate bowl, combine the two by hand.
- pour batter into loaf pans or pour batter into mini muffin or regular muffin pans.
- bake in 350 degree oven.
- to get the most liquid out of the zucchini and carrots, freeze and defrost the shredded vegetables, the liquid will easily be squeezed out and contribute to a thicker batter, without doing this the batter will be a bit runnier and tend not to rise as nicely.
Nutrition Facts : Calories 199.1, Fat 10.4, SaturatedFat 2.3, Cholesterol 15.5, Sodium 219, Carbohydrate 25.6, Fiber 1.7, Sugar 13.9, Protein 2.9
CARROT RING
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.
Provided by karen
Categories Vegetable
Time 1h
Yield 1 ring mold, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream shortening and sugar in a mixmaster.
- Add beaten egg.
- Add carrots. Beat well.
- Sift dry ingredients and add to carrot mixture.
- Bake for 45 minutes in a very well greased ring mold.
- Turn over onto a serving platter and serve immediately.
Nutrition Facts : Calories 435.8, Fat 26.9, SaturatedFat 6.7, Cholesterol 35.2, Sodium 399.3, Carbohydrate 45, Fiber 1.9, Sugar 18.6, Protein 4.7
CARROT RING
Categories Cake Mixer Vegetable Breakfast Dessert Bake Lemon Carrot Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar and margarine in large bowl until well blended. Beat in eggs. Add sifted dry ingredients; beat until blended. Stir in carrots. Beat in lemon juice and lemon peel. Transfer batter to prepared pan.
- Bake carrot ring until tester inserted near center comes out clean, about 40 minutes. Cool carrot ring in pan on rack 15 minutes. Turn ring out onto platter and serve warm. (Can be made 1 day ahead. Cover with cake dome and let stand at room temperature. Rewarm in 350°F oven 10 minutes before serving.)
INCREDIBLE CARROT CAKE
Make and share this Incredible Carrot Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients. Add sugar, salad oil and eggs.
- Combine and beat until batter is smooth.
- Stir in carrots.
- When well blended add nuts and pineapple. Mix thoroughly.
- Put batter into a greased and floured 13 X 9 inch pan.
- Bake at 350 degrees for 1 hour.
- Frost with a cream cheese icing.
Nutrition Facts : Calories 522.2, Fat 31.9, SaturatedFat 4.7, Cholesterol 70.5, Sodium 487, Carbohydrate 56, Fiber 1.9, Sugar 37.3, Protein 5.5
CARROT PUDDING RING
This is an incredible side dish for Thanksgiving! Much too fattening for the rest of the year, but a great addition to your holiday meal.
Provided by BETH_M
Categories Side Dish Vegetables Carrots
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
- Cream together butter and brown sugar. Add egg and water; blend well.
- Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 46.2 g, Cholesterol 108.6 mg, Fat 31.9 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 19.8 g, Sodium 620.7 mg, Sugar 20 g
INCREDIBLE CARROT RING
Make and share this Incredible Carrot Ring recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar.
- Add carrots, egg yolks, lemon juice, and water.
- Sift dry ingredients and then add.
- Fold in stiff egg whites.
- Put into a greased ring mold, spread with bread crumbs. (optional).
- Place in refrigerator overnight. This mellows the flavor. (optional).
- Remove from the refrigerator 1 hour before baking.(optional).
- Bake at 350 degrees for 15 minutes, then 375 degrees for 30 minutes.
Nutrition Facts : Calories 341.8, Fat 24.4, SaturatedFat 15, Cholesterol 107.5, Sodium 655.9, Carbohydrate 28.2, Fiber 1.3, Sugar 14.6, Protein 3.7
More about "incredible carrot ring recipes"
25 INCREDIBLE CARROT RECIPES - ANN'S ENTITLED LIFE
From annsentitledlife.com
CARROT RING RECIPE SUITABLE FOR PASSOVER - THE SPRUCE …
From thespruceeats.com
10 EASY (AND IMPRESSIVE!) CRESCENT ROLL RECIPES - TASTE OF …
From tasteofhome.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
SUZANNE'S FESTIVE CARROT RING - THREE MANY COOKS
From threemanycooks.com
CARROT RING | RECIPE - KOSHER.COM
From kosher.com
READERS’ RECIPE CONTEST: CARROT RING — EDIBLE BOSTON
From edibleboston.com
CARROT RING RECIPE | MYRECIPES
From myrecipes.com
BEST COOKING CARROT RECIPES: INCREDIBLE CARROT RING
From worldbestcarrotrecipes.blogspot.com
NEW RECIPE: INCREDIBLE CARROT CAKE RECIPE MADE IN A MUG ... - CAKE …
From cakebaking.net
INCREDIBLE CARROT JUICE RECIPE FOR WEIGHT LOSS - FOOD NEWS
From foodnewsnews.com
CARROT RING RECIPE | BON APPéTIT
From bonappetit.com
FACEBOOK - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CARROT RING RECIPE - RECIPES.NET
From recipes.net
CARROT RING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARROT RING RECIPE ~ PERFECT FOR DINNER PARTIES | FUTURE EXPAT
From futureexpat.com
CARROT RING - NEW ENGLAND TODAY
From newengland.com
INCREDIBLE CARROT ZUCCHINI MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
EMMA'S CARROT RING - FOOD & MEMORY
From foodmemory.net
CARROT RING RECIPE | MYRECIPES
From myrecipes.com
INCREDIBLE CARROT CAKE WITH CREAM CHEESE FROSTING - CLEOBUTTERA
From cleobuttera.com
BEST EVER CARROT CAKE WITH CREAM CHEESE FROSTING
From myincrediblerecipes.com
CARROT RING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INCREDIBLE CARROT CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRANDMA MINNIE'S CARROT RING – FOOD NETWORK KITCHEN
From foodnetwork.com
CHEESECAKE STUFFED CARROT CAKE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CARROT CAKE ROLL WITH CREAM CHEESE FROSTING FILLING - MY …
From myincrediblerecipes.com
FRESH CARROT RING WITH BUTTERED PEAS AND CAULIFLOWER
From emerils.com
SUZANNE'S CARROT RING | EMERILS.COM
From emerils.com
CRISPY OATS- CARROT RING. RECIPE BY NAHIDA AKTER AT BETTERBUTTER
From betterbutter.in
SAVORY CARROT RING - TABLET MAGAZINE
From tabletmag.com
INCREDIBLE CARROT ZUCCHINI MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love