Spicy Shrimp Stuffed Avocados Recipes

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SHRIMP STUFFED AVOCADO



Shrimp Stuffed Avocado image

Provided by Sheila Lukins

Categories     Quick & Easy     Lunch     Mayonnaise     Cantaloupe     Shrimp     Avocado     Summer     Parade     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 8

1 pound cooked large shrimp, halved crosswise
3 ripe plum tomatoes, diced
Juice of 2 limes
3 ripe Haas avocados, halved and pitted
1 cup each ripe cantaloupe and honeydew balls
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped cilantro, plus 6 sprigs for garnish

Steps:

  • 1. Toss the shrimp with the tomatoes in a large bowl.
  • 2. Squeeze the lime juice in another bowl. With a small melon baller, remove 6 balls from each avocado half. Toss in the lime juice and drain. Rub the exposed avocado halves with lime juice. Set aside.
  • 3. Add the melon and avocado balls to the shrimp. Combine the mayonnaise, sour cream, and chopped cilantro. Fold into the shrimp. Season with salt and pepper.
  • 4. Fill each avocado half evenly with the salad and garnish with a sprig of cilantro.

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