Chocolate Mud Cake For Dieters Recipes

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MARBLED CHOCOLATE MUD CAKE



Marbled Chocolate Mud Cake image

I was given this delicious cake for my birthday and I just had to have the recipe so I'm sharing it.

Provided by RicanDownUnder

Categories     Dessert

Time 2h15m

Yield 1 Cake

Number Of Ingredients 12

250 g butter, chopped
1 1/2 cups hot water
2 cups caster sugar
2 eggs, lightly beaten
1 1/2 cups self-raising flour
1 cup plain flour
100 g white chocolate, melted
100 g dark chocolate, melted
chocolate, shapes to decorate
thickened cream, to serve
200 g white chocolate, chopped
2/3 cup thickened cream

Steps:

  • METHOD.
  • 1. Grease a deep 22cm-round cake pan; line base and side with baking paper.
  • 2. Heat butter, hot water and sugar in a large pan. Stir over a low heat until sugar is dissolved. Transfer mixture to a large bowl; cool to warm.
  • 3. Beat mixture with an electric mixer on low speed for 30 seconds. Beat in eggs, one at a time, until combined. Stir in sifted flours. Divide mixture in half. Stir white chocolate into one portion and dark chocolate into remaining portion.
  • 4. Pour white portion into prepared pan, then dark portion. Use a skewer to drag through mixtures to create a marbled effect.
  • 5. Cook in a slow oven, 150C, for one and a half hours or until cooked when tested. Cool cake in pan.
  • 6. Ganache. Heat chocolate and cream in a small pan over low heat; stir until melted. Cool until a spreadable consistency.
  • 7. Spread ganache over top and side of cake; decorate with chocolate shapes; serve with double thick cream.

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