Chocolate Nut Wafers Recipes
CRISP CHOCOLATE WAFERS
Steps:
- Combine butter, sugars and vanilla in the bowl of an electric mixer and beat on medium speed until light, about 5 minutes, scraping bowl and beaters occasionally. Beat in the egg whites, one at a time, beating smooth after each addition.
- While the mixture is beating, sift the cocoa with the flour and salt. Stop mixer, scrape down bowl and beaters and add dry ingredients. Mix on low speed until incorporated.
- Scrape the dough out onto a piece of plastic wrap. Cover with another piece of wrap and press the dough into a rough disk. Refrigerate the dough until it is firm -- several hours or overnight.
- About 20 minutes before you intend to bake the cookies, set a rack at the middle level of the oven and preheat to 350 degrees.
- Divide the dough into 3 parts and roll one at a time on a lightly floured work surface into a 6-inch square. Cut the dough with a fluted or plain round cutter into nine 2-inch cookies and place them on the prepared pan. Continue with the remaining dough. After rolling all the dough, press the scraps back together and make about 9 more cookies. Pierce the cookies several times with a fork and sprinkle them lightly with granulated sugar.
- Bake the cookies about 20 minutes, until slightly puffed and firm. Cool the cookies on the pan.
- Serve with any creamy or plain dessert, or ice cream. They're also great by themselves. Storage suggestion: Keep the cookies between layers of waxed paper in an air-tight tin or plastic container
CHOCOLATE NUT WAFERS
An easy slice and bake recipe from The Pillsbury Cookbook. I like to make them for Christmas with almonds.
Provided by Kfturbo
Categories Dessert
Time 36m
Yield 5-6 dozen cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, butter, chocolate, vanilla, and egg. Blend well.
- Stir in remaining ingredients until blended.
- Divide dough in half on 2 sheets of waxed paper, shape each half into roll 2 inches in diameter. Wrap. Refrigerate until firm (about 3 hours).
- Heat oven to 400°F
- Cut dough into 1/4 inch slices. Place 2 inches apart on ungreased cookie sheets.
- Bake at 400F for 6 to 8 minutes until set. (Do not overbake.) Immediately remove from cookie sheets.
Nutrition Facts : Calories 189.8, Fat 10.5, SaturatedFat 5.6, Cholesterol 28.9, Sodium 121.2, Carbohydrate 22.5, Fiber 1.2, Sugar 10.3, Protein 2.8
More about "chocolate nut wafers recipes"
CHOCOLATE WAFERS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (31)Total Time 1 hr 15 mins
- Lightly grease (or line with parchment) two baking sheets, or more if you have them; you'll make 3 to 4 baking sheets' worth of cookies., To make the cookies: In a medium-sized bowl, beat together the sugar, butter, salt, baking powder, and espresso powder., Beat in the egg and vanilla, then the flour and cocoa.
- While the dough is chilling, preheat the oven to 350°F., Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough., Cut into 2 1/2"-round cookies.
PEANUT BUTTER EASTER EGGS - CROWDED KITCHEN
From crowdedkitchen.com
PEANUT BUTTER EGGS - COOKIES FOR DAYS
From cookiesfordays.com
20 BRILLIANT USES FOR VANILLA WAFERS YOU NEVER THOUGHT OF
From chefstandards.com
EASTER MAGIC COOKIE BARS - I AM BAKER
From iambaker.net
BIRDS NEST COOKIES - SUGAR AND CHARM
From sugarandcharm.com
CHOCOLATE ALMOND WAFERS RECIPE - LAND O'LAKES
From landolakes.com
CHOCOLATE WAFERS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CHOCOLATE WAFERS RECIPE - SOUTHERN LIVING
From southernliving.com
46 CHOCOLATE NUT WAFERS RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
CHOCOLATE WAFERS RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
CHOCOLATE NUT WAFERS - RECIPE - COOKS.COM
From cooks.com
THE BEST CHOCOLATE WAFERS ARE THE ONES YOU MAKE …
From kingarthurbaking.com
CHOCOLATE-NUT WAFERS - RECIPE - COOKS.COM
From cooks.com
CHRISTINA TOSI’S EASY CHOCOLATE FUDGE RECIPE - SAVEUR
From saveur.com
CHOCOLATE WAFERS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHOCOLATE COVERED PEANUT CLUSTERS - TASTES OF HOMEMADE
From tastesofhomemade.com
CHOCOLATE WAFERS – PAPER THIN AND TOTALLY …
From cupcakeproject.com
EASTER MUDDY BUDDIES - BERLYSKITCHEN.COM
From berlyskitchen.com
DARK CHOCOLATE NUT CLUSTERS WITH SEA SALT - SKINNYTASTE
From skinnytaste.com
CHOCOLATE NUT WAFERS - RECIPE - COOKS.COM
From cooks.com
HOMEMADE CHOCOLATE WAFERS - FOODTASIA
From foodtasia.com
PEANUT BUTTER EASTER EGGS - THE TOASTY KITCHEN
From thetoastykitchen.com
HOMEMADE CHOCOLATE WAFERS BARS RECIPE - COOKIST
From cookist.com
EASY CHOCOLATE PECAN TURTLE CLUSTERS RECIPE
From cookerycrafters.com
CHOCOLATE DIPPED WAFERS WITH NUTS AND COCONUT
From betterbakingbible.com
DUBAI PISTACHIO CHOCOLATE BAR RECIPE MADE EASY - MUNCHKIN TIME
From munchkintime.com
REDDIT'S 76-YEAR-OLD NUT TEA WAFERS RECIPE - PARADE
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search