Chocolate Oat Balls With Marzipan Recipe Without Eggs

GERMAN HOMEMADE MARZIPAN

German Homemade Marzipan image

It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.

Provided by transatlantikkoch

Categories World Cuisine Recipes European German

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 ¾ cups whole almonds
1 ¼ cups confectioners' sugar, or more as needed
water as needed
3 drops almond extract

Steps:

Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g

OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS)

Oatmeal Chocolate Chip Cookies (No Eggs) image

Make and share this Oatmeal Chocolate Chip Cookies (No Eggs) recipe from Food.com.

Provided by Tonkcats

Categories Drop Cookies

Time 46m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 cup butter or 1 cup margarine
3/4 cup brown sugar, packed
1/4 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup boiling water
2 cups quick-cooking oats
1/2 cup raisins (optional)
1 1/2 cups semi-sweet chocolate chips

Steps:

Beat butter or margarine, sugars and vanilla until light and fluffy.
Add flour and salt, mix well.
Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
Don't over cook.
(There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen

Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.5, Cholesterol 13.6, Sodium 114.8, Carbohydrate 17.4, Fiber 1, Sugar 9.7, Protein 1.5

COCONUT-MARZIPAN BALLS

Coconut-Marzipan Balls image

For marzipan lovers. Store in airtight containers.

Provided by Stephanie Wiebe Meismer

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 1h20m

Yield 24

Number Of Ingredients 5

Ingredients

7 ounces marzipan (almond paste)
1 cup shredded coconut
⅓ cup powdered sugar
1 teaspoon water, or more as needed
7 ounces chocolate confectioners' coating

Steps:

Knead marzipan, coconut, and powdered sugar together in a bowl, adding water if necessary. Shape into 24 balls and freeze on waxed paper for 30 minutes.
Chop confectioners' coating and place in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Coat chilled marzipan balls with the melted chocolate and chill until chocolate has hardened.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.5 g, Fat 7.3 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 2.7 mg, Sugar 6.6 g