Chocolate Oat Slice Recipes
CHOCOLATE OAT SLICE
Number Of Ingredients 11
Steps:
- Pre-heat oven to 180C/160C fan-forced/350F.
- Line two 18 x 28cm slice trays with non-stick baking paper.
- Mix the brown sugar, melted butter, eggs and vanilla together in a large bowl, then stir in the flour and oats. Divide between the two trays and press down to spread out and flatten.
- Place the remaining butter, chocolate and condensed milk in a small saucepan and gently heat, stirring until melted and smooth. Add the extra vanilla and walnuts and stir through and divide in half over the two trays.
- Bake for 30 minutes then set aside to cool before slicing into bars.
CHOCOLATE OAT SLICES
Provided by Recipes of My Art
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C. Grease a 20 x 30cm baking tin.
- In large bowl, combine the oats, flours, brown sugar and butter the mixture should resemble crumbs. Reserve 6 to 8 tablespoons of the oat mixture and press the remainder on the bottom of the prepared tin.
- Bake in the preheated oven for 10 minutes.
- Pour all of the condensed milk evenly over the baked base. Sprinkle the nuts and chocolate over the top. Finish off with the reserved oat mixture and press down firmly.
- Bake for a further 25 minutes or until lightly browned. Cool completely before cutting into small squares or slices.
CHOCOLATE OATIES
Steps:
- MELT the Butter, Then add other ingredients and MIX, Put in the baking tray, BAKE for 20 mins at 180 degrees Icing - 125g Icing Sugar and 20g Cocoa ... For a slightly SWEETER ICING USE ...1/2 Cocoa ...1/2 Drinking Choc When you get them out of the oven cut them but leave in tray, ice when cool - voila!!!!
Nutrition Facts : Calories 2529 calories, Fat 215.41 g, Carbohydrate 127.8447 g, Cholesterol 537.5 mg, Fiber 19.0680006742477 g, Protein 32.6163 g, SaturatedFat 130.88253 g, ServingSize 1 1 (579g), Sodium 55775.26 mg, Sugar 108.776699325752 g, TransFat 15.91826 g
CHOCOLATE OAT BARS
These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items on hand and can whip them up quickly. —John Kleckner, Muscoda, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Set aside., In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. Cook and stir until smooth. Add the nuts and remaining vanilla. Press 4 cups oat mixture into an ungreased 13x9-in. baking pan; spread with chocolate mixture. Sprinkle with remaining oat mixture., Bake at 350° for 30-35 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 391 calories, Fat 19g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 210mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 3g fiber), Protein 6g protein.
CHOC, WALNUT AND OAT SLICE
Make and share this Choc, Walnut and Oat Slice recipe from Food.com.
Provided by katew
Categories Dessert
Time 40m
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Heat oven 180°C.
- Grease and line pan - 20cm x 30 cm.
- Melt butter, sugar and honey in pot.
- Stir gently till sugar dissolves.
- Stir in oats, flour and nuts.
- Cool mixture.
- Add choc chips.
- Press mixture into pan.
- Bake 20 minutes.
Nutrition Facts : Calories 297.4, Fat 18.1, SaturatedFat 8.4, Cholesterol 22.3, Sodium 79.1, Carbohydrate 34.1, Fiber 2.5, Sugar 21.1, Protein 3.7
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