CHOCOLATE PANCAKES
Homemade Chocolate Pancakes are a special breakfast. Get the easy recipe and find out how to make the best chocolate pancakes from scratch with cocoa powder, flour, baking powder, eggs, and milk. Serve these fluffy pancakes with chocolate syrup, whipped cream, and fruit.
Provided by Stephanie Manley
Categories Breakfast
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine sieved flour, cacao powder, sugar, baking powder and salt.
- Form a well in the center, break in the eggs and add the melted butter. Add a third of the milk, beat. Gradually add the remaining milk and beat until you have a smooth batter.
- Heat the stove top to medium heat, or the griddle to 350 degrees. Heat a little of the butter in a non-stick frying pan or a griddle.
- Pour a layer of batter. When bubbles start to form, flip the pancake and cook the other side until set. The center shold be slightly soft.
- Keep the pancakes warmed on a plate with aluminum floil.
- Serve with some of your favorite toppings, chocolate spread, yogurt, whipped cream, or some fresh fruit.
Nutrition Facts : Calories 392 kcal, Carbohydrate 51 g, Protein 12 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 120 mg, Sodium 315 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
CHOCOLATE PANCAKES RECIPE BY TASTY
Here's what you need: egg yolks, egg whites, sugar, milk, butter, vanilla extract, flour, cocoa powder, baking powder, chocolate, butter, heavy cream, chocolate chips, raspberry
Provided by Tasty
Categories Breakfast
Yield 6 pancakes
Number Of Ingredients 14
Steps:
- In a large bowl, mix together yolks and sugar, while still whisking, add milk
- Carefully fold in whipped egg whites.
- NOTE: It's better to use a spoon rather than a whisk.
- Add and mix the melted butter and the vanilla.
- In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
- Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
- Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
- To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
- Take off the heat, mix with the chocolate chips until perfectly smooth.
- Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
- When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
- When the pancakes are ready, pour the chocolate ganache on top.
- NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
- Garnish with raspberries.
- Enjoy !
Nutrition Facts : Calories 684 calories, Carbohydrate 56 grams, Fat 49 grams, Fiber 4 grams, Protein 14 grams, Sugar 30 grams
CHOCOLATE PANCAKES
This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.
Provided by ramie7224
Categories Breakfast and Brunch Pancake Recipes
Time 13m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 59.2 g, Cholesterol 114.4 mg, Fat 17.2 g, Fiber 4.1 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 256.8 mg, Sugar 24.8 g
HOT CHOCOLATE PANCAKES
Leftover hot chocolate or cocoa mix gives a chocolaty kick to these pancakes, inside and on top. We fold it into the batter and simmer it with the maple syrup for decadent drizzling.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings (12 pancakes)
Number Of Ingredients 11
Steps:
- For the hot chocolate syrup: Bring the maple syrup and hot chocolate mix to a simmer, whisking constantly, in a small saucepan over medium heat. Continue to simmer until the syrup is thick enough to coat the back of a spoon, about 5 minutes. Keep warm.
- For the pancakes: Preheat the oven to 200 degrees F. Whisk together the flour, hot chocolate mix, baking powder and 1/4 teaspoon salt in a large bowl. Whisk together the milk, butter, eggs and vanilla in a medium bowl. Pour the milk-egg mixture into the flour mixture, and gently fold just to combine (it's OK if there are some lumps).
- Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon butter; when it melts and the foam subsides, pour 1/4-cupfuls of batter onto the skillet, evenly spaced. Cook until the surface of the pancakes begins to bubble and the bottoms have darkened by a few shades, about 4 minutes. Flip the pancakes, and continue to cook until the bottoms have darkened by a few shades and the pancakes are springy when touched in the center, about 3 minutes. Repeat with the remaining butter and batter. (Keep cooked pancakes warm in a low oven.) Serve with the hot chocolate syrup and whipped cream.
CINCO DE CHILI CHOCOLATE CUPCAKES WITH CHILI CREAM CHEESE FROSTING
Dark chocolate cupcakes with a bite! Topped with Chili Cream Cheese Frosting. This recipe was inspired from a combination of recommendations from AR Buzzers. Thanks all! They were a huge hit at our annual Chili Cook-off. Many wanted THEM to be allowed as an entry. Add more chili and cayenne powder to taste. (IF YOU CAN TAKE IT!)
Provided by Candice
Categories World Cuisine Recipes Latin American Mexican
Time 1h18m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
- Empty the boxed cake mix into a mixing bowl, and whisk in 1 1/2 teaspoon of ground ancho chile and 1/4 teaspoon of cayenne pepper. Using an electric mixer on medium speed, beat in the water, vegetable oil, and eggs; beat for 2 minutes. Spoon the batter into the prepared cupcake cups, filling them 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Remove and cool completely before frosting.
- In a bowl, sift 1 teaspoon of ground ancho chile, 1/8 teaspoon of cayenne pepper, and the cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Spread the frosting onto the cooled cupcakes in attractive swirls, and poke a small dried chile, stem-side up, into the frosting as a garnish.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 36.1 g, Cholesterol 57.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 248.9 mg, Sugar 28.2 g
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
PANCAKES FROM SCRATCH
My grandfather's recipe for thick and amazing pancakes! Serve with real maple syrup.
Provided by Kaylee Sawyer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
- Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.
Nutrition Facts : Calories 290 calories, Carbohydrate 35.6 g, Cholesterol 51.1 mg, Fat 13.4 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 2.9 g, Sodium 402.5 mg, Sugar 4.1 g
CHOCOLATE CHIP PANCAKES
Make and share this Chocolate Chip Pancakes recipe from Food.com.
Provided by KJ1036
Categories Breads
Time 15m
Yield 12 Pancakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat fry pan (griddle or skillet for Americans).
- Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
- Mix together wet ingredients and beat into dry mixture until smooth.
- Fold in chocolate chips.
- Pour or spoon batter into fry pan in desired quantity.
- Flip when top begins to bubble, then cook a minute more.
CHOCOLATE CAKE FROM SCRATCH
Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting. Very moist and enjoyable. You won't go back to a boxed cake again. Also makes great cupcakes.
Provided by Pat
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
- Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
- Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 40 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 203.2 mg, Sugar 25.9 g
More about "chocolate pancake recipe from scratch recipe for chili"
BEST CHOCOLATE CHIP PANCAKE RECIPE! - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
THIN PANCAKES RECIPE FROM SCRATCH - CREATE THE MOST ...
From recipeshappy.com
PANCAKES FROM SCRATCH - RECIPE | COOKS.COM
From cooks.com
SMALL BATCH CHOCOLATE CHIP PANCAKES FOR TWO - HOMEMADE IN ...
From chocolatemoosey.com
CHOCOLATE PUMPKIN PANCAKES RECIPE - EPISODE +18 COOKING ...
From pioneerwomanpeaches.galeborg.com
THE BEST CHOCOLATE CHIP PANCAKES (& SO FLUFFY)
From joyfulabode.com
CHOCOLATE CHIP PANCAKES FROM SCRATCH RECIPES
From tfrecipes.com
MCDONALDS PANCAKE RECIPES FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
FLUFFY, FLUFFY PANCAKES - CHOCOLATES & CHAI
From chocolatesandchai.com
EASY SCRATCH PANCAKES - RECIPE - COOKS.COM
From cooks.com
THE MOST AMAZING CHOCOLATE PANCAKES - PRETTY. SIMPLE. …
From prettysimplesweet.com
EASY CHOCOLATE CHIP PANCAKES RECIPE FROM SCRATCH – MELANIE ...
From melaniecooks.com
HEALTHY CHOCOLATE PANCAKES RECIPE RECIPE FO RECIPE FOR CHILI
From tfrecipes.com
CHILI FROM SCRATCH
From crecipe.com
CHOCOLATE CHIP PANCAKES - RECIPE - COOKS.COM
From cooks.com
EASY CHOCOLATE CHIP PANCAKES RECIPE FROM SCRATCH - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PANCAKES RECIPE FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
BETTY CROCKER PANCAKES FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
CHOCOLATE PANCAKE RECIPE FROM SCRATCH- TFRECIPES
From tfrecipes.com
KRUSTEAZ PANCAKE RECIPE FROM SCRATCH - FIDESBOLIVIA
From fidesbolivia.com
CHOCOLATE CHIP PANCAKE RECIPE FROM SCRATCH - ALL ...
From therecipes.info
BEST PANCAKE RECIPE FROM SCRATCH - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHOCOLATE PANCAKE RECIPE FROM SCRATCH RECIPE FOR STUFFED
From tfrecipes.com
EASY PANCAKE RECIPE FROM SCRATCH - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHOCOLATE PANCAKES RECIPE - ADD A PINCH
From addapinch.com
CHARLES' PANCAKES FROM SCRATCH - RECIPE | COOKS.COM
From cooks.com
EASY HOMEMADE FROM SCRATCH PANCAKES RECIPE - HOT EATS AND ...
From hoteatsandcoolreads.com
PANCAKES FROM SCRATCH - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE PANCAKE RECIPE FROM SCRATCH RECIPE FOR CHILI
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love