CHICKEN PESTO PANINI
In this chicken pesto panini recipe, the extra-thin bread gets nice and crispy, the mozzarella melts beautifully and the arugula adds a fresh and peppery note to complement the pesto. It's a delicious and easy panini to throw together!
Provided by Liv Dansky
Categories Healthy Chicken Sandwich Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Combine oregano and pepper in a small bowl. Sprinkle evenly over both sides of chicken. Heat oil in a large skillet over medium-high heat. Add the chicken; cook until golden and cooked through, about 3 minutes per side. Remove from the pan. When cool enough to handle, slice each cutlet in half crosswise.
- Spread pesto evenly over cut sides of sandwich thins. Top the bottom halves evenly with arugula, chicken, roasted red pepper and mozzarella; cover with top halves. Press down lightly.
- Lightly coat an unheated panini griddle, covered indoor electric grill or large nonstick skillet with cooking spray. Lightly coat both sides of sandwiches with cooking spray. Heat the griddle or grill according to the manufacturer's directions. (If using a skillet, heat over medium heat.) Place the sandwiches on the griddle or grill or in the skillet, working in batches if necessary. If using a griddle or grill, close the lid and grill until the bread is toasted, 3 to 4 minutes. (If using a skillet, place a heavy saucepan or skillet on top of the sandwiches. Cook until the bottoms are toasted, about 2 minutes. Flip the sandwiches; top again with the saucepan or skillet. Cook until the other side is toasted, about 2 more minutes.)
Nutrition Facts : Calories 474.3 calories, Carbohydrate 30.6 g, Cholesterol 105.5 mg, Fat 20.9 g, Fiber 5.6 g, Protein 41 g, SaturatedFat 6.3 g, Sodium 808.1 mg, Sugar 3.2 g
PESTO CHICKEN PANINI
Steps:
- In a plastic bag, combine chicken tenders and 1/4 cup of pesto, set aside and let sit for 15 minutes.
- In a small bowl, stir together 1/4 cup pesto and mayonnaise. Spread mixture on both sides of ciabatta; set aside.
- Preheat an oiled grill pan over medium-high heat. Grill chicken tenders 5 minutes per side. Remove and let rest for 5 minutes. Turn the heat down to medium and re-oil the grill pan.
- Place cheese on both halves of bread. Add arugula, then tomato, then basil leaves, then pesto chicken to bottom piece. Top with top half of bread. Place onto the grill pan and place a heavy pan on top of the sandwich. Grill for 3 minutes per side or until cheese starts to melt.
- Cut into 4 portions and serve.
CHICKEN WITH ARUGULA PESTO
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs; about 3 minutes before the pasta is done, add the green beans. Drain the pasta and beans and rinse under cold water. Toss with half of the cheese, 1 tablespoon olive oil, the lemon zest and salt.
- Preheat the broiler. Puree the arugula, parsley, nuts, lemon juice, 3 tablespoons water, the remaining cheese and 1 tablespoon olive oil, and salt to taste in a food processor. Transfer to a bowl.
- Place the chicken breasts between two pieces of plastic wrap and pound to about 1/2 inch thick. Transfer to a foil-lined baking sheet and season with salt. Rub all over with 1/4 cup of the arugula pesto and broil, turning once, until cooked through, 4 to 5 minutes per side.
- Arrange the tomatoes cut-side up on another baking sheet and broil 2 minutes. Spread each with some pesto and sprinkle with the breadcrumbs. Broil until golden, 1 more minute. Serve the chicken, tomatoes and pasta salad with the remaining pesto.
CHICKEN PESTO PANINI
A simple, fast and very tasty change from your typical sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 3 to 5 minutes.
- Cut each piece focaccia in half horizontally. Spread 1 tablespoon pesto on cut sides of each half. Layer bottom halves with one-fourth of the chicken, bell pepper, onion and cheese. Cover with remaining focaccia halves.
- When grill is heated, place sandwiches on grill. Close grill; grill 3to 5 minutes or until focaccia is golden brown and cheese is melted.
Nutrition Facts : Calories 760, Carbohydrate 70 g, Cholesterol 55 mg, Fat 6, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1710 mg, Sugar 2 g, TransFat 0 g
CHICKEN PESTO PANINIS
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
Provided by LEAHMCINTYRE
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a panini grill.
- Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
- Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 60.9 g, Cholesterol 61.4 mg, Fat 29.4 g, Fiber 4.4 g, Protein 32.4 g, SaturatedFat 10.9 g, Sodium 1075.5 mg, Sugar 2 g
ARUGULA PESTO CHICKEN
We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds my son of something the Incredible Hulk would eat. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Pulse arugula, basil, pine nuts, garlic and 1 teaspoon salt in a food processor until chopped. While processing, gradually add 1/4 cup oil in a steady stream until mixture is smooth. Using a shredder or spiralizer, shred zucchini lengthwise into long strands., In a large skillet, heat remaining oil over medium heat. Add zucchini strands and chicken. Cook and stir until zucchini is crisp-tender, about 4 minutes., Remove from heat. Add tomatoes, pesto, pepper and remaining salt; toss to coat. If desired, sprinkle with Parmesan cheese. Serve using a slotted spoon.,
Nutrition Facts : Calories 488 calories, Fat 32g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 836mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
PESTO CHICKEN AND ARUGULA PANINI
Make and share this Pesto Chicken and Arugula Panini recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat panini press or stovetop griddle pan.
- Slice buns in half. Pick out some of the bread from the top and bottom halves to create a slight depression.
- Brush outsides of buns lightly with oil.
- Spread cut sides of buns with pesto.
- Top one side of each bun with chicken, cheese and arugula. Close buns.
- Place on panini press or griddle. Cover with grill top or grill press.
- Grill 2-3 minutes on each side or until golden and cheese starts to melt.
Nutrition Facts : Calories 376.5, Fat 14.1, SaturatedFat 6.6, Cholesterol 103.5, Sodium 393.9, Carbohydrate 22.3, Fiber 3.2, Sugar 0.5, Protein 39
POACHED CHICKEN BREASTS WITH ARUGULA PESTO SAUCE
Steps:
- Make arugula pesto sauce:
- In a food processor pulse together all sauce ingredients except oil and water until arugula is chopped fine. With motor running add oil in a stream, blending mixture until smooth. Sauce may be made up to this point 1 week ahead and chilled, its surface covered with plastic wrap. Bring sauce to room temperature to continue. Stir in 1/4 cup hot water plus additional for thinner consistency if desired.
- In a 6-quart saucepan bring broth and water to a boil. Add chicken and simmer, covered, 9 minutes. Remove pan from heat and let chicken stand in cooking liquid, covered, until cooked through, about 20 minutes. Chicken may be poached 1 day ahead, cooled completely, uncovered, in cooking liquid, and chilled, covered. Bring chicken to room temperature to continue. Drain chicken and slice 1/4 inch thick. Serve chicken with sauce.
More about "pesto chicken and arugula panini recipes"
GRILLED CHICKEN SANDWICH WITH ARUGULA PESTO - TASTY …
From tastykitchen.com
ARUGULA PESTO CHICKEN SALAD - KIM'S CRAVINGS
From kimscravings.com
CHICKEN CAPRESE PESTO PANINI {NO PANINI PRESS …
From feelgoodfoodie.net
ITALIAN CHICKEN PESTO PANINI - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
ROASTED CHICKEN AND ARUGULA PANINI - STONEFIRE …
From stonefire.com
CHICKEN PANINI WITH PESTO AND PEPPERS RECIPE - EAT …
From eatthis.com
BRAISED CHICKEN WITH GNOCCHI AND ARUGULA PESTO | CHICKEN.CA
From chicken.ca
CHICKEN, PESTO & ARUGULA SANDWICH RECIPE | JOHN SOULES FOODS
From johnsoulesfoods.com
CHICKEN PESTO SANDWICH - DAMN DELICIOUS
From damndelicious.net
CHICKEN PESTO PANINI RECIPE - CHISEL & FORK
From chiselandfork.com
TUSCAN PESTO CHICKEN PANINI RECIPE | MYRECIPES
From myrecipes.com
PESTO CHICKEN AND ARUGULA PANINI RECIPE - FOOD.COM
From pinterest.com
CHICKEN PESTO PANINI | BEV COOKS
From bevcooks.com
26 EASY RECIPES WITH PESTO AND CHICKEN – HAPPY MUNCHER
From happymuncher.com
CHICKEN PESTO PANINI RECIPE - COUNTRY STYLE MARKETPLACE
From countrystylemarket.com
CHICKEN ROLLATINI WITH ARUGULA PESTO RECIPE - CHEF DENNIS
From askchefdennis.com
ITALIAN CHICKEN PESTO PANINI RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
GRILLED CHICKEN PESTO PANINI - THE CANDID APPETITE
From thecandidappetite.com
CHICKEN MOZZARELLA PESTO PANINI RECIPES ALL YOU NEED IS …
From tutdemy.com
CHICKEN PESTO PANINI - DELALLO
From delallo.com
14 EASY RECIPES WITH PESTO AND SUNDRIED TOMATOES – HAPPY …
From happymuncher.com
WWW.RELISH.COM
EASY CHICKEN PESTO PANINI RECIPE | LIL' LUNA
From lilluna.com
5 ARUGULA PESTO RECIPES THAT ARE FRESH AND FLAVORFUL | ALLRECIPES
From allrecipes.com
CHICKEN ARUGULA PROVOLONE PANINI WITH CHIPOTLE - SKINNYTASTE
From skinnytaste.com
PESTO PASTA W/ CHICKEN, ASPARAGUS & ARUGULA - GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN PANINI WITH PESTO AND MOZZARELLA | WILLIAMS SONOMA
QUICK AND SAVORY PESTO PANINI - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
PESTO ARUGULA CHICKEN PIZZA - TAHOE FOOD HUB
From tahoefoodhub.org
20-MINUTE PESTO CHICKEN AND VEGETABLES - THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED CHICKEN WITH PISTACHIO AND ARUGULA PESTO - COOKING FOR …
From cookingforkeeps.com
GRILLED CHICKEN AND BRIE PANINI - PESTO & MARGARITAS
From pestoandmargaritas.com
PESTO CHICKEN PANINI | RECIPE | CHICKEN PANINI, PANINI RECIPES …
From pinterest.com
WHOLESOME PESTO CHICKEN PANINI RECIPE - SPRINKLE OF SESAME
From sprinkleofsesame.com
GRILLED CHICKEN PESTO PANINI, CHICKEN PESTO PANINI RECIPE,
From ruchiskitchen.com
CHICKEN PESTO PANINI RECIPE - CUISINART.COM
From cuisinart.com
EIGHT PESTO PASTA RECIPES YOU NEED TO TRY | FINE DINING LOVERS
From finedininglovers.com
CHICKEN PESTO PANINI | ITALIAN RECIPES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #lunch #poultry #easy #chicken #dietary #sandwiches #high-calcium #high-protein #high-in-something #meat #number-of-servings
You'll also love