Chocolate Paste For Cake Decorations Recipes
CHOCOLATE PASTE (FOR CAKE DECORATIONS)
This recipe makes a pliable chocolate paste. It has the texture of marzipan and is easy to work with. It can be used to make ropes, braids, ribbons, ruffles, flowers, or leaves. Can be made with bittersweet, semi-sweet, milk or white chocolate. Recipe from joyofbaking. Recipe is for bittersweet chocolate, variations with other types of chocolate included in instructions. Yield depends on the type of decorations you're making. Prep/Cook time excludes chilling.
Provided by WaterMelon
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a double boiler or microwave, stirring until melted and smooth and cool slightly.
- Stir in the corn syrup (chocolate will stiffen almost immediately) until completely combined.
- Transfer chocolate to a plastic freezer bag and refrigerate until firm (about two hours).
- When the paste is firm, remove from the refrigerator, and knead it until it is soft enough to work with.
- Tip: If it is too hard, cut off small pieces, and knead until pliable and grease the counter where you are working with oil or spray with Pam so the chocolate won't stick.
- You can make the chocolate into whatever shape you want- it can be formed into a long rope/braid and wrapped around the base of the cake, or made into flowers, leaves, or any other decorations.
- Another example is to pat the dough into a disk shape between plastic wrap or parchment and roll it out to desired thickness using a rolling pin, then cut into desired shapes or strips.
- It will keep for months, wrapped properly (if it gets hard to work with knead in a little more corn syrup until it is pliable again).
- Semi-Sweet Chocolate Modeling Paste- use 7 ounces semi-sweet chocolate and 3 1/2- 4 TB light corn syrup.
- White Chocolate Modeling Paste- use 7 ounces (200 grams) white chocolate, chopped and 1 1/2- 2 tablespoons light corn syrup.
- Milk Chocolate Modeling Paste- use 7 ounces Milk Chocolate and 2 1/2- 3 tablespoons light corn syrup.
More about "chocolate paste for cake decorations recipes"
MODELLING CHOCOLATE RECIPE - EASY TUTORIAL & TIPS
From cocoaandheart.co.uk
- Slowly melt the chocolate and allow to cool a little, so that's about body temperature (around 35 C)
MODELING CHOCOLATE IN CAKE DECORATING - VEENA …
From veenaazmanov.com
- Melt chocolate in a microwave or double boiler. Pro tip - chop the chocolate into similar size pieces so all the chocolate is melted evenly and there are no lumps left in the modeling chocolate.
- Once melted, take it off the heat and add light corn syrup. Stir until just combined. DO NOT OVERMIX.Pro tip - You just want to combine the two together. If you stir too much the cocoa butter in the chocolate will separate and you will end up with a greasy mess.
- Pour into a storage bag, spread evenly, and flatten the make it a sheet. Place in the fridge to cool for at least 3 hours or on the counter ziplock in good weather.Pro tip - in winter I can leave it on the countertop and it still sets in about 6 to 8 hours. Personally, I like to keep it in the fridge for it to set hard then knead just the amount I need.
- Modeling chocolate can be stored in the fridge for three months or in the freezer for up to 6 months.
HOW TO MAKE DARK CHOCOLATE PASTE | NUNU CHOCOLATES
From nunuchocolates.com
HOMEMADE CHOCOLATE SPREAD / CHOCOLATE PASTE – MAKING …
From monicaisinthekitchen.wordpress.com
10 CAKE DECORATING ICINGS & PASTES EXPLAINED
From cake-geek.com
DESSERT - HOW TO MAKE MODELING PASTE FOR CAKE …
From friendlyrecipe.com
GLUTEN-FREE RED LENTIL BAGELS RECIPE - HANIELA'S | RECIPES, COOKIE ...
From hanielas.com
THREE KINGS CAKE - RICK BAYLESS
From rickbayless.com
CHOCOLATE PASTE RECIPE: INDULGE IN DECADENT, HOMEMADE DELIGHTS
From kitchenaiding.com
CHOCOLATE DECORATIONS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE MOULDING PASTE - CAKECENTRAL.COM
From cakecentral.com
MODELLING PASTE | ROBERT'S CAKES AND COOKING
From robertscakesandcooking.com
DARK CHOCOLATE MODELING PASTE - CAKECENTRAL.COM
From cakecentral.com
CHOCOLATE PASTE FOR CAKE DECORATIONS RECIPES
From tfrecipes.com
HOW TO MAKE EASY CHOCOLATE DECORATIONS - FAMILY TABLE TREASURES
From familytabletreasures.com
CHOCOLATE SUGARPASTE/FONDANT - CAKECENTRAL.COM
From cakecentral.com
CHOCOLATE PASTE: KNOW ABOUT USES, NUTRITION, BAKING TIPS AND MORE
From icecreambakery.in
HOW TO MAKE A SIMPLE HOMEMADE CHOCOLATE PASTE
From tulipchocolate.com
HOW TO MAKE CHOCOLATE PASTE EASILY - RACHAEL'S RAW FOOD
From rachaelsrawfood.com
MODELLING PASTE RECIPE (PASTILLAGE) - ROBERT'S CAKES …
From robertscakesandcooking.com
28 CHOCOLATE DESSERTS FOR NATIONAL CHOCOLATE MONTH
From hersheyland.com
CHOCOLATE PASTE FOR CAKE DECORATIONS - TFRECIPES
From tfrecipes.net
40+ MOUTHWATERING MEXICAN BIRTHDAY CAKES RECIPES TO CELEBRATE
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love