Chocolate Peanut Butter Cheerios Popcorn Balls Recipes

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CHOCOLATE PEANUT BUTTER CHEERIOS POPCORN BALLS



Chocolate Peanut Butter Cheerios Popcorn Balls image

Provided by Christi Johnstone

Number Of Ingredients 5

6 cups miniature marshmallows
1/4 cup butter
8 cups popcorn
4 cups Chocolate Peanut Butter Cheerios
1 cup peanut butter candies (optional)

Steps:

  • In a large microwave safe bowl combine marshmallows and butter and microwave in 30 second increments until melted. Alternatively marshmallows and butter can be melted in a saucepan.
  • Remove from heat and add in popcorn and Chocolate Peanut Butter Cheerios, stir to combine. If desired add in peanut butter candies.
  • Lightly coat hands with non-stick cooking spray or oil. Using hands shape mixture into 12 balls. Place on a baking sheet covered with a silicone baking mat or parchment paper. If desired place straws or sticks into balls. Serve or wrap each ball in plastic wrap.

PEANUT BUTTER CHEERIOS® POPCORN BALLS



Peanut Butter Cheerios® Popcorn Balls image

Popcorn and cereal held together by marshmallows and peanut butter makes for the ultimate snack!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 15

Number Of Ingredients 5

3 tablespoons whipped light butter
2 cups miniature marshmallows
4 cups popped 94% fat-free kettle corn popcorn
4 cups Multi Grain Cheerios™ peanut butter cereal
1/3 cup peanut butter chips, chopped

Steps:

  • In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
  • Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.

Nutrition Facts : ServingSize 1 Popcorn Ball

PEANUT BUTTER POPCORN BALLS



Peanut Butter Popcorn Balls image

My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.

Provided by Lilcat

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 55m

Yield 16

Number Of Ingredients 5

1 cup brown sugar
⅔ cup white corn syrup
¼ cup butter
1 cup peanut butter
20 cups popped popcorn

Steps:

  • Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
  • Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 11.4 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 18.5 g

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