Chocolate Peanut Butter Cheese Ball Recipes

CHOCOLATE PEANUT BUTTER CHEESE BALL

Steps:

• In a bowl combine the Cream Cheese, Peanut Butter, Powdered Sugar, Cocoa Powder and Salt. Stir until smooth.
• Add the Vanilla and stir to incorporate.
• Place the mixture into the center of a piece of plastic wrap 1 ½ - 2 feet long. Bring up the corners and form the mixture into a ball. Give the ends a twist and place the ball in the freezer for 1 hour.
• Re-form the mixture into a ball if it flattened out and return to the freezer until firm, 4 hours - overnight.
• Before serving remove the ball from the freezer and let sit 10 minutes.
• Add the Chocolate and Peanut Butter Chips to a bowl and roll the ball to coat.
• Hold the ball in one hand over the bowl and fill in the bare spots with chips using the other hand pressing in with the palm of your hand.
• Serve with an assortment of your favorite cookies, crackers, pretzels or apple slices.

CHOCOLATE PEANUT BUTTER CHEESE BALL

Steps:

• To your stand mixer add the cream cheese, powdered sugar and peanut butter.
• On medium speed, beat until fully combined.
• Stir in 1 cup peanut butter chips.
• Add the mixture to a large piece of plastic wrap and refrigerate for 2 hours.
• Remove from the plastic wrap and roll in a mixture of the peanut butter chips and chocolate chips.
• Serve with cookies, crackers or pretzels.

CHOCOLATE PEANUT BUTTER CHEESE BALL RECIPE

Steps:

• To a stand mixer, add the cream cheese, powdered sugar, and peanut butter. On medium speed, beat until fully combined.
• Stir in 1 cup peanut butter chips.
• Add the mixture to a large piece of plastic wrap and refrigerate for 2 hours.
• Remove from the plastic wrap and roll in a mixture of peanut butter chips and chocolate chips.
• Serve with cookies, crackers, or pretzels.

CREAM CHEESE PEANUT BUTTER BALLS

Steps:

• Prepare a baking sheet by lining it with aluminum foil, set aside.
• Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
• Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
• If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
• Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
• Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
• Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
• Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
• Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
• Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
• Repeat with remaining candy.
• Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.

CHOCOLATE PEANUT BUTTER CREAM CHEESE BALL

Steps:

• Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
• Refrigerate 1 hour or until cream cheese mixture is firm enough to handle.
• Combine chips in pie plate. Shape cream cheese mixture into ball; roll in chips until evenly coated.

CHOCOLATE-COVERED PEANUT BUTTER BALLS

Steps:

• Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
• Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
• Grease a baking sheet.
• Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

CHOCOLATE PEANUT BUTTER BALLS

Steps:

• In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.

PEANUT BUTTER CHEESE BALL

Steps:

• In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.