SAVORY MUSHROOM SPREAD
Make and share this Savory Mushroom Spread recipe from Food.com.
Provided by kzbhansen
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
- Add wine and cook 2 minutes longer.
- Cool mixture.
- Remove to serving bowl and stir in sour cream and nuts.
- Season to taste with salt and pepper.
- Serve with baguettes or crackers.
SAVORY STUFFED MUSHROOMS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large skillet over medium-high heat. Add the olive oil and once hot, add the turkey sausage and cook, breaking up with the back of a wooden spoon, about 2 minutes. Once the sausage is beginning to brown, add the mushroom stems and continue to cook until soft and the turkey is cooked through. Add the garlic and briefly saute until fragrant. Stir in the white wine and scrap up any browned bits on the bottom of the pan. Cook until the wine has evaporated. Transfer the mixture to a bowl. Add the blue cheese, breadcrumbs and parsley to the sauteed mixture and stir to combine.
- Place the mushroom caps cavity-side up on the a sheet tray. Drizzle with olive oil and sprinkle with salt and pepper. Spoon the filling into the cavities and drizzle again with olive oil. You may need to pack down the filling with your hands. Bake 20 minutes.
SAVORY MUSHROOM DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
- Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter the shiitakes. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat. Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes. Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy. Stir in the chicken broth and salt and bring to a simmer.
- Whisk the cream, eggs, and pepper, to taste, in a large bowl. Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
SAVORY MUSHROOM SAUCE
This creamy mushroom sauce is great over angel hair pasta!
Provided by ERW4
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
- Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
- Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 12 g, Cholesterol 26.1 mg, Fat 9 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 207.4 mg, Sugar 6 g
SAVORY MUSHROOM SOUP
A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Provided by Lois
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 23.3 g, Cholesterol 42.1 mg, Fat 24.7 g, Fiber 1.8 g, Protein 9.4 g, SaturatedFat 12 g, Sodium 1149.3 mg, Sugar 10.6 g
MUSHROOM AND WALNUT SPREAD OR DIP
I am not a walnut lover, but I love this. The original recipe called for 1.5 teaspoons of salt, but that was too much, so I'm going to use 1 teaspoon next time I make it. Also, the original called for 1/2 teaspoon of tarragon, but I'm going to use 1 teaspoon next time I make it... and I may use fresh instead of dried. If so, I'll use 1 Tablespoon of fresh tarragon. It is suggested that you use this on pita chips, but I think I'm going to stuff celery with it and dip vegetables into it. Maybe I'll try it on sandwiches, too. It seems really versatile. I think cayenne pepper would be good in this, but I haven't tried that yet. Please let me know how it is if you try it! We decided that 2 Tablespoons are enough for 1 serving, so that's how I've entered it here, but I'll probably eat 1/4 cup at a time. I must say that the recipe takes more effort and time to make than I would like, so I may triple the recipe next time I make it and try freezing it. As written, it makes 3 cups in total.
Provided by Paris D
Categories Spreads
Time 40m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat. Add mushrooms and onions and cook for three minutes.
- Stir in garlic, salt, tarragon, and pepper to taste. Cook for about 5-7 minutes, then raise heat slightly and cook for about 5-7 minutes more, until fond (I had to look up this word on the internet, but I don't know how else to state it here) starts to develop on the bottom of skillet and mushrooms and onions start to brown.
- Remove from heat; pour in wine and stir to release fond.
- Place walnuts in a food processor. Pulse until finely chopped.
- Add cilantro and pulse to combine with walnuts.
- Add mushroom mixture and lemon juice. Pulse until ingredients are blended together; it won't be completely smooth.
- Taste for seasonings and adjust accordingly.
- Serve with pita chips or whatever you like.
Nutrition Facts : Calories 64.5, Fat 5.7, SaturatedFat 0.6, Sodium 99.7, Carbohydrate 2.6, Fiber 0.9, Sugar 0.9, Protein 1.7
CREAM OF MUSHROOM SOUP RECIPE BY TASTY
Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Serve with a crusty bread, and top with fresh parsley as desired.
Provided by Merle O'Neal
Categories Lunch
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.
- Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.
- Add the flour and stir to coat the mushrooms, until combined.
- Add the white wine, stir, and cook until combined, about 1 minute.
- Add the vegetable stock, stir, and simmer for 15 minutes.
- Add the heavy cream and stir to combine.
- Blend soup to your desired consistency with an immersion blender or standing blender.
- Serve hot, garnished with parsley.
- Enjoy!
Nutrition Facts : Calories 657 calories, Carbohydrate 42 grams, Fat 50 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
More about "savorymushroomspread recipes"
SAVORY SAUTEED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (11)Total Time 24 minsCategory Side DishCalories 72 per serving
50 SAVORY, SATISFYING MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
Author Caroline Stanko
SAVORY MUSHROOM SPREAD - BLYTHES BLOG
From blythesblog.com
SAVORY MUSHROOM SPREAD [CYOB] | LITTLEWORDBITES
From littlewordbites.wordpress.com
SAVORY MUSHROOM SPREAD BEST RECIPES
From findrecipes.info
SAVORY MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CREAM OF MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
SAVORY MUSHROOM SPREAD – LAUREN GROVEMAN
From laurengroveman.com
SAVORY MUSHROOM SPREAD RECIPE - YOUTUBE
30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH MUSHROOMS
From thekitchn.com
10 BEST SAVORY SPREAD RECIPES | YUMMLY
From yummly.com
20 SAVORY MUSHROOM RECIPES | WHAT'S FOR DINNER?
From whatsfordinner.com
10 SAVOURY MUSHROOM RECIPES - CHATELAINE
From chatelaine.com
CREAMY MUSHROOM SPREAD RECIPES
From recipes.servegame.org
PERFECT SAUTEED MUSHROOM RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
40 BEST MUSHROOM RECIPES - EASY STUFFED MUSHROOM IDEAS - DELISH
From delish.com
10 BEST MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
SAVORY MUSHROOM SPREAD - BLYTHE'S BLOG
From blythesblog.com
SAVORY MUSHROOM TART - RECIPE - FINECOOKING
From finecooking.com
SAVORY MUSHROOM TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM SAUCE WITH RICH GRAVY FROM SCRATCH - SAVORY NOTHINGS
From savorynothings.com
59 SWEET AND SAVORY DESSERTS TO SATISFY ALL YOUR CRAVINGS - TASTE …
From tasteofhome.com
SAVORY.RECIPES
10 SENSATIONAL OLD-FASHIONED SAVORY MUSHROOM RECIPES (1912)
From clickamericana.com
CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
SPICES THAT GO WELL WITH MUSHROOMS - LEAFTV
From leaf.tv
SAVORY MUSHROOM SOUP RECIPE - SCRATCHANDSTITCH.COM
From scratchandstitch.com
HOMEPAGE - SAVORY
From savoryonline.com
SAUTéED MUSHROOMS RECIPE (EASY TOPPING OR SIDE) - DINNER, THEN …
From dinnerthendessert.com
MUSHROOM SPREAD FOR BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES - FAST, FRESH AND EASY | SAVORY - SAVORY ONLINE
From savoryonline.com
SAVORY MUSHROOM SPREAD RECIPE - TEXTCOOK
From textcook.com
SAVORY MUSHROOM CRUMBLE RECIPE - LILLY’S TABLE
From lillystable.com
10 SAVOURY MUSHROOM RECIPES - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SIMPLY PERFECT CREAM OF MUSHROOM SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RAW RECIPE: 5-MINUTE SAVORY MUSHROOM SOUP - LIVING RHEA
From livingrhea.com
15+ EASY STUFFED MUSHROOM RECIPES - HOW TO MAKE THE BEST …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love