CHOCOLATE PEANUT BUTTER LOW CARB ICE CREAM BARS
Steps:
- Whip heavy cream with mixer until soft peaks form.
- Slowly add remaining ingredients.
- Continue beating until stiffer peaks form.
- Pour mixture into molds. Add popsicle sticks and freeze for at least 3 hours.
- Melt Magic Shell ingredients. Dip frozen ice cream into melted chocolate. Let set.
- Store in airtight container in the freezer. Store leftover chocolate in refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 170 kcal, Carbohydrate 4.5 g, Protein 3.4 g, Fat 8.7 g, Sodium 58 mg, Fiber 0.4 g
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