Chocolate Peanut Butter Low Carb Ice Cream Bars Recipes

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KETO CHOCOLATE PEANUT BUTTER BARS



Keto Chocolate Peanut Butter Bars image

4 ingredient keto chocolate peanut butter bars you don't want to pass up. Super creamy and delicious low carb chocolate peanut butter bars.

Provided by tigger

Categories     Desserts

Time 10m

Number Of Ingredients 6

For the Peanut Butter Base
1.5 cups Sugar-Free Peanut Butter
¾ cup Almond Flour
For the Chocolate Topping
1.5 cups Sugar Free Dark Chocolate Chips
3 tbsp Butter (melted)

Steps:

  • Mix together the peanut butter and almond flour in a bowl.
  • Press mixture into an 8"x8" baking pan lined with parchment. Chill for at least 30 minutes to set.
  • Combine chocolate chips and butter in a heat-proof bowl. Set in the microwave for about 30 seconds or until melted.
  • Pour melted chocolate over the peanut butter layer.
  • Chill for a few more minutes to set the chocolate topping.

Nutrition Facts : Calories 245 kcal, Fat 19.7 g, SaturatedFat 5.2 g, TransFat 0.1 g, Protein 8.3 g, Carbohydrate 12.4 g, Fiber 6.6 g, Sugar 1.2 g, Sodium 41.5 mg, Cholesterol 5.7 mg, ServingSize 1 serving

LOW-CARB DARK CHOCOLATE-PEANUT BUTTER ICE CREAM



Low-Carb Dark Chocolate-Peanut Butter Ice Cream image

Chocolate Peanut Butter Ice cream is my absolute favorite. I have not made this yet, but I created the recipe using several different recipes, and making it low-carb. I plan to try this soon. Let me know if you like it if you get to it before I do! Cooking time is freezing time =)

Provided by Chele B

Categories     Frozen Desserts

Time 40m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 7

4 ounces unsweetened chocolate
2 cups heavy cream (divided)
2 eggs (Can substitute equal amount of Egg Beaters)
1 cup Splenda granular
1 teaspoon real vanilla extract
1 pinch salt
3/4 cup natural-style peanut butter (salted)

Steps:

  • Melt chocolate in double boiler over hot (not boiling) water.
  • Gradually whisk in 1st cup of cream, stir until smooth.
  • Remove from heat and let it cool.
  • Whisk eggs in a mixing bowl until light and fluffy.
  • Gradually whisk in Splenda, then continue whisking 1 minute, until completely blended.
  • Add the 2nd cup of cream, vanilla, and salt; whisk.
  • Add the chocolate mixture; blend well.
  • Fold in peanut butter in a swirl (Natural peanut butter will pour).
  • Cover, chill, and freeze according to ice cream maker's directions.

Nutrition Facts : Calories 438.4, Fat 42.9, SaturatedFat 21.2, Cholesterol 134.4, Sodium 67, Carbohydrate 10.8, Fiber 3.8, Sugar 2.6, Protein 10.7

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