Chocolate Peanut Butter Low Carb Ice Cream Bars Recipes

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CHOCOLATE PEANUT BUTTER LOW CARB ICE CREAM BARS



Chocolate Peanut Butter Low Carb Ice Cream Bars image

These sugar free low carb chocolate dipped peanut butter ice cream bars are so easy to make. Just whip up peanut butter cream, pour in molds, freeze, and dip!

Provided by Lisa MarcAurele

Categories     Dessert     Snack

Time 3h10m

Number Of Ingredients 7

3/4 cup heavy cream
1/2 cup plus 2 tablespoons unsweetened almond milk
1 teaspoon vanilla extract
1/2 cup unsweetened salted peanut butter
1/4 cup low carb sugar substitute (or other low carb sweetener)
2/3 cup sugar free chocolate chips
1/3 cup coconut oil

Steps:

  • Whip heavy cream with mixer until soft peaks form.
  • Slowly add remaining ingredients.
  • Continue beating until stiffer peaks form.
  • Pour mixture into molds. Add popsicle sticks and freeze for at least 3 hours.
  • Melt Magic Shell ingredients. Dip frozen ice cream into melted chocolate. Let set.
  • Store in airtight container in the freezer. Store leftover chocolate in refrigerator.

Nutrition Facts : ServingSize 1 g, Calories 170 kcal, Carbohydrate 4.5 g, Protein 3.4 g, Fat 8.7 g, Sodium 58 mg, Fiber 0.4 g

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