Chocolate Peanut Butter Nice Cream Recipes
CHOCOLATE PEANUT BUTTER "NICE CREAM"
Chocolate and peanut butter are a match made in heaven. Add banana and freeze it, and you have a low-cal, high nutrient "ice cream" that your sweet tooth will love.
Provided by Steph
Categories Dessert
Yield 4
Number Of Ingredients 7
Steps:
- Peel bananas and cut into 1/2" pieces. Place on a wax-paper-lined baking sheet and freeze for at least 30 minutes (we prefer 2-3 hours).
- In a food processor or high-powder blender, combine bananas and milk and blend until smooth.
- Add in peanut butter, cocoa powder, and honey and blend until just combined. Adjust flavors to your liking.
- Enjoy immediately topped with peanuts and a drizzle of peanut butter (optional), or transfer to a container to freeze for later to scoop (for a more traditional ice cream look).
CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY
Here's what you need: bananas, creamy peanut butter, cocoa powder, milk
Provided by Alix Traeger
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Freeze one hour or until solid.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams
SALTED CHOCOLATE-PEANUT BUTTER VEGAN NICE CREAM
It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.
Provided by Mackenzie Schieck
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Pour into a bowl and sprinkle with crushed peanuts.
Nutrition Facts : Calories 1162.1 calories, Carbohydrate 84.2 g, Fat 79.4 g, Fiber 22.3 g, Protein 41.3 g, SaturatedFat 19.2 g, Sodium 1279.2 mg, Sugar 34.8 g
CHOCOLATE PEANUT BUTTER ICE CREAM
The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.
Provided by Absarunnin
Categories Frozen Desserts
Time 50m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate over low heat.
- Gradually stir in cocoa powder and milk while continuing to heat.
- Beat sugar into eggs in a separate bowl.
- Stir hot chocolate/milk mixture into eggs.
- Add cream and vanilla extract.
- Cool.
- Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
- Once mixed, stir into rest of ice cream mixture.
- Freeze in ice cream maker according to manufacturer's instructions.
- I used all-natural peanut butter (100% ground peanuts).
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