Chocolate Peanut Butter Oatmeal Cookies Gift Mix In A Jar Recipes

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CHOCOLATE PEANUT BUTTER OATMEAL COOKIES (GIFT MIX IN A JAR)



Chocolate Peanut Butter Oatmeal Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

3/4 cup flour
1/8 teaspoon salt
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup sugar
1 cup instant oats
1/3 cup brown sugar, packed
1/2 cup peanut butter chips
1 cup semi-sweet chocolate chips
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, sugar, oatmeal, brown sugar, peanut butter chips and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CHOCOLATE PEANUT BUTTER OATMEAL COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, egg and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are light brown in color.
  • Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

CHOCOLATE NO-BAKE OATMEAL AND PEANUT BUTTER COOKIES



Chocolate No-Bake Oatmeal and Peanut Butter Cookies image

If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!

Categories     Cookies     Oats     Quick and Easy     Peanut Butter     Sweets

Time 20m

Yield 47

Number Of Ingredients 16

butter
cocoa powder
sugar
milk
peanut butter
oatmeal
vanilla extract
salt
butter
cocoa powder
sugar
milk
peanut butter
oatmeal
vanilla extract
salt

Steps:

  • In a saucepan, combine butter or margarine, cocoa, sugar and milk. Bring to a boil and boil 1 minute. Remove from heat and stir in peanut butter, oatmeal, vanilla extract and salt. Drop from a teaspoon onto waxed paper and allow to cool. Makes about 3 dozen.

Nutrition Facts :

OATMEAL PEANUT BUTTER CUP JAR COOKIES



Oatmeal Peanut Butter Cup Jar Cookies image

Oatmeal Peanut Butter Cup Jar Cookies - A gift that turns into a delicous peanut butter cup oatmeal cookie.

Provided by bakedbree

Number Of Ingredients 13

1 quart mason jar
1 1/4 cup rolled oats
3/4 cup flour
1/2 cup brown sugar
1/4 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 cup chopped dry roasted peanuts
1 cup mini Reese's peanut butter cups
1/2 cup creamy peanut butter
1/4 cup butter at room temperature
2 eggs
1 teaspoon vanilla

Steps:

  • Layer the ingredients into the jar in the order listed: oats, flour, brown sugar, sugar, baking powder, baking soda, peanuts, peanut butter cups. It is not necessary by any means, but it is helpful to have a canning funnel to get the ingredients into the jar. It makes far less mess. I take a spoon and spread the layer out to get even-ish lines on the jar.
  • Wrap and give as a gift with the recipe and instructions included.
  • To make the cookies, cream together butter and peanut butter. Add the eggs and vanilla.
  • Take the peanut butter cups out of the jar. Peel off the wrappers and cut in half. Set aside. Pour in the remaining contents of the jar. Mix until combined.
  • Add the peanut butter cups and mix again.
  • Using an ice cream scoop, scoop the dough onto a parchment lined baking sheet.
  • Bake in a preheated 350 degree oven for 12 to 14 minutes. Let cool for one minute and then transfer to a cooling rack to cool completely.

Nutrition Facts : Calories 0 calories, Fat 0 grams fat

COOKIE MIX IN A JAR VIII



Cookie Mix in a Jar VIII image

Peanut Butter Cup Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

¾ cup white sugar
½ cup packed brown sugar
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
8 peanut butter cups, cut into 1/2 inch pieces

Steps:

  • Mix together the flour, baking powder and baking soda. Set aside.
  • Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Press each layer firmly in place. It will be a tight fit. Add chopped peanut butter cups last.
  • Attach these directions to Jar: Reese's Peanut Butter Cup Cookies 1. Remove peanut butter cups from jar. Set aside. 2. Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 3. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla. 4. Mix until completely blended. You will need to finish mixing with your hands. 5. Mix in peanut butter cups. 6. Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets. 7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 41.8 g, Cholesterol 0.7 mg, Fat 3.6 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 131.6 mg, Sugar 26.8 g

OATMEAL-CHOCOLATE CHIP COOKIES IN A JAR (FOR GIFT-GIVING)



Oatmeal-Chocolate Chip Cookies in a Jar (For Gift-Giving) image

Makes a perfect holiday gift for a cookie-lover! You will need a 1-quart glass jar with a tight-fitting lid, and if desired and a red or green bow to tie around the jar.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 23m

Yield 15-18 serving(s)

Number Of Ingredients 10

1 1/3 cups rolled oats
1/2 cup brown sugar, packed
1/2 cup white sugar
1/2 cup chopped pecans or 1/2 cup walnuts
1 cup semi-sweet chocolate chips
1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 small cinnamon stick (optional)

Steps:

  • Mix the flour together with the baking powder, baking soda and salt.
  • Layer the ingredients in the glass jar (pressing each layer firmly in place before adding on the next layer).
  • This is optional; push a small cinnamon stick into the side of the mixture (make certain that it is showing through the glass).
  • Include a card with the following instructions**.
  • Set oven to 350 degrees.
  • Grease cookie sheet/s.
  • Mix 1/2 cup melted butter or margarine with 1 egg and 2 teaspoons vanilla.
  • Stir in the entire contents of the jar; mix until combined (you may need your hands to finish the mixing).
  • Shape in small balls.
  • Place 2-inches apart on cookie sheets.
  • Bake for 11-13 minutes.

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