Chocolate Peanut Butter Pizza Recipes

CHOCOLATE-PEANUT BUTTER COOKIE PIZZA

Steps:

• Heat oven to 350^. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12-20 minutes or until golden brown. Cool completely, about 30 minutes. Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping. Spread 1/2 c. of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 c. fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

CHOCOLATE PUDDING PIZZA WITH PEANUT BUTTER CRUST

Steps:

• Prepare cookie dough according to package directions.
• Press into a greased 12-inch pizza pan.
• Bake at 375°F for 15 minutes or until set; cool.
• In a mixing bowl, beat cream cheese until smooth.
• Spread over crust.
• In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
• Spread over the cream cheese layer.
• Refrigerate for 20 minutes or until set.
• Spread with whipped topping.
• Sprinkle with chips.
• Chill for 1-2 hours.

CHOCOLATE CHIP PEANUT BUTTER PIZZA

Steps:

• Heat the oven to 375 degrees. In a large bowl, combine the first six ingredients. Blend well. Add flour and mix well. Press dough evenly over a 12 to 14 inch pizza pan, forming a ridge around the edge. Bake for 10 minutes. Take pan out and sprinkle marshmallows and chocolate chips over the top. Continue baking for 5 to 8 minutes or until marshmallows are golden brown. Cool and then cut and enjoy. If eating later pop in microwave for a few seconds to get warm. Serves about 20 people.

CHOCOLATE PEANUT BUTTER COOKIE PIZZA

Steps:

• Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
• Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
• Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

CHOCOLATE PEANUT BUTTER CANDY PIZZA

Steps:

• Heat oven to 350°F. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
• Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
• In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.

CHOCOLATE PUDDING PEANUT BUTTER PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
• Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
• Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
• Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
• Whisk milk and pudding mix together in a medium bowl until thickened.
• Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
• Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.