CHOCOLATE-PEANUT BUTTER SIMPLE SYRUP RECIPE
A delicious component of our Peanut Butter Patty Cocktail, this syrup would also be great on top of an ice cream sundae, in a hot chocolate, or as a sauce drizzle for a slice of pie. Read more about Drinks That Taste Just Like Girl Scout Cookies.
Provided by Jess Novak
Yield 25
Number Of Ingredients 6
Steps:
- In a medium saucepan, warm the sugar, cocoa powder, salt, and water over medium heat. Once the sugar is dissolved, stir in the peanut butter and whisk. Bring to a broil and then lower the heat, bring the mixture back to a boil, then lower the heat again. Add vanilla and stir to incorporate. Cool and refrigerate in an airtight container for up to a month.
Nutrition Facts : ServingSize 1 serving, Calories 26 calories, Sugar 2 g, Fat 1 g, Carbohydrate 3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 12 mg
CHOCOLATE-PEANUT BUTTER GLAZE
Make and share this Chocolate-Peanut Butter Glaze recipe from Food.com.
Provided by Roxanne J.R.
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In the top of a double boiler or in a bowl set over simmering water, combine the chocolate, peanut butter, and corn syrup.
- Cook, whisking often, until the chocolate is melted and the mixture is smooth.
- Remove from the heat and whisk in the half-and-half, beating until smooth. Use while still warm.
Nutrition Facts : Calories 1133.5, Fat 104.5, SaturatedFat 58, Cholesterol 29.9, Sodium 234.4, Carbohydrate 77.4, Fiber 27, Sugar 12.3, Protein 29.9
BANANA WITH PEANUT BUTTER & CHOCOLATE SYRUP
Make and share this Banana With Peanut Butter & Chocolate Syrup recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana , split lenghtwise and place on a plate.
- Spread peanut butter on banana.
- Drizzle with chocolate syrup.
- Eat~~ Enjoy~~~.
Nutrition Facts : Calories 488.8, Fat 21.5, SaturatedFat 5.7, Cholesterol 0.6, Sodium 341.4, Carbohydrate 68.4, Fiber 6.5, Sugar 36.8, Protein 11.9
WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD
This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!
Provided by MarthaStewartWanabe
Categories Nuts
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, place peanut butter in one large "glob".
- Make a well in the center of the glob and pour in the chocolate syrup.
- Microwave for 20 seconds.
- Carefully stir to thoroughly combine and serve immediately.
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