Chocolate Pecan Clouds Recipes
PECAN CLUSTERS
A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the preparation time.
Provided by JackieOhNo
Categories Candy
Time 12m
Yield 2 dozen candies
Number Of Ingredients 2
Steps:
- Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
- Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.
CHOCOLATE CLOUDS
Make and share this Chocolate Clouds recipe from Food.com.
Provided by ElaineS_807
Categories Drop Cookies
Time 50m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 300º.
- Cover cookie sheet with parchment paper or foil.
- In large bowl, beat egg whites and cream of tartar at high speed of electric mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips.
- Drop by heaping tablespoons onto prepared cookie sheet.
- Bake 35 to 45 minute or just until dry. Cool slightly; peel paper from cookies. Store, covered, at room temperature.
- Makes 30 cookies.
Nutrition Facts : Calories 76.5, Fat 3.4, SaturatedFat 2, Sodium 6.7, Carbohydrate 12.3, Fiber 0.7, Sugar 11.1, Protein 0.9
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