CARAMEL PECAN MONKEY BREAD
Time 8h45m
Number Of Ingredients 6
Steps:
- Coat a bundt cake pan with cooking spray. Sprinkle the pecans on the bottom of the pan. Place frozen rolls in bundt pan, staking as needed. In a separate bowl mix dry pudding, brown sugar and cinnamon. Sprinkle over the frozen rolls. Melt butter and pour over rolls. Cover with plastic wrap and refrigerate overnight. Remove plastic wrap and place pan in oven. Preheat oven to 350*F Bake for 35 minutes. Remove from oven and let stand for 10 minutes. Flip onto a platter and enjoy!
CARAMEL-PECAN MONKEY BREAD
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- Dissolve yeast in warm water. Melt 5 tablespoons butter. Add milk, eggs and melted butter; stir in 1/4 cup sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Refrigerate, covered, overnight., Punch dough down; shape into 40 balls (about 1-1/4 in. diameter). Melt remaining butter. In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in sugar mixture., For caramel, bring brown sugar, butter and cream to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 30-40 minutes. (Cover loosely with foil for last 10 minutes if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate., For optional glaze, beat cream cheese and butter until blended; gradually beat in confectioners' sugar. Add enough milk to reach desired consistency. Drizzle glaze over warm bread.
Nutrition Facts : Calories 334 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 207mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
PECAN MONKEY BREAD WITH RHODES FROZEN ROLLS
Make and share this Pecan Monkey Bread With Rhodes Frozen Rolls recipe from Food.com.
Provided by pachilindo
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place the frozen yeast rolls in a single layer on a platter, and thaw on the counter for 30 minutes. Cut in fourths.
- Preheat the oven to 350 °F. Spread the pecan pieces in a single layer on a baking sheet and toast for 6-8 minutes. Cool completely.
- Spray angel food cake pan with cooking spray.
- Mix together 2/3 cup of granulated sugar and 1 Tbsp of ground cinnamon.
- Toss with the quartered rolls in a large plastic storage bag until evenly coated.
- Sprinkle 1/3 of the toasted pecans on the bottom of the pan.
- Layer half of the quartered rolls on top of the pecans in the pan.
- Sprinkle the first layer of rolls with 1/3 of the remaining pecan pieces.
- Layer the remaining quartered rolls on top.
- Sprinkle any leftover cinnamon and sugar over all.
- Top with the last 1/3 cup of toasted pecan pieces.
- On the stove top, melt the brown sugar, butter and heavy cream together over medium-high heat. Bring to a boil, stirring constantly. Cook for 1 minute.
- Remove from the heat and stir in the vanilla.
- Pour evenly over the rolls in the pan. Cover with a damp cloth and allow to rise for 45 minutes.
- Bake at 350 °F for 35-40 minutes until golden. Rest for 5-10 minutes before carefully inverting onto a platter.
Nutrition Facts : Calories 256.9, Fat 16.1, SaturatedFat 7.1, Cholesterol 29.7, Sodium 86.5, Carbohydrate 27.1, Fiber 3.3, Sugar 22, Protein 4.5
PECAN PIE MONKEY BREAD
Steps:
- For the dough: Dissolve the yeast in the water in the bowl of a stand mixer. Add 3 cups of the flour, the milk, butter, sugar, salt and eggs. Beat on medium speed for 3 minutes. Stir in enough of the remaining flour to form a firm dough. Turn out onto a floured surface and knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
- For the caramel: Generously butter a 10-inch bundt pan. Bring the brown sugar, butter and cream to a boil in a small saucepan. Cook and stir for 3 minutes. Pour half into the greased bundt pan and sprinkle with the pecans.
- For assembly: Punch the risen dough down and shape into 40 balls (1 to 1 1/4 inches in diameter). Mix together the sugar and cinnamon in a shallow bowl.
- Pour the melted butter into another bowl. Roll the balls in the butter and then roll in the cinnamon-sugar mixture. Place 20 balls in the bundt pan and top with remaining caramel and the pecans. Lastly, place the final 20 balls of dough into the pan. Cover the bundt pan and let rise until doubled, about 45 minutes.
- Preheat the oven to 350 degrees F.
- Bake until the top is a deep golden brown, 45 to 50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
PECAN MONKEY BREAD WITH RHODES ROLLS
Make and share this Pecan Monkey Bread With Rhodes Rolls recipe from Food.com.
Provided by pachilindo
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place the frozen yeast rolls in a single layer on a platter, and thaw on the counter for 30 minutes. Cut each roll in fourths.
- Preheat the oven to 350 °F. Spread the pecan pieces in a single layer on a baking sheet and toast for 6-8 minutes. Cool completely.
- Spray with cooking spray an angel food cake pan.
- Mix together 2/3 cup of granulated sugar and 1 Tbsp of ground cinnamon.
- Toss with the quartered rolls in a large plastic storage bag until evenly coated.
- Sprinkle 1/3 of the toasted pecans on the bottom of the pan.
- Layer half of the quartered rolls on top of the pecans in the pan.
- Sprinkle the first layer of rolls with 1/3 of the remaining pecan pieces.
- Layer the remaining quartered rolls on top.
- Sprinkle any leftover cinnamon and sugar over all.
- Top with the last 1/3 cup of toasted pecan pieces.
- On the stove top, melt the brown sugar, butter and heavy cream together over medium-high heat. Bring to a boil, stirring constantly. Cook for 1 minute.
- Remove from the heat and stir in the vanilla.
- Pour evenly over the rolls in the pan. Cover with a damp cloth and allow to rise for 45 minutes.
- Bake at 350 °F for 35-40 minutes until golden. Rest for 5-10 minutes before carefully inverting onto a platter.
Nutrition Facts : Calories 256.9, Fat 16.1, SaturatedFat 7.1, Cholesterol 29.7, Sodium 86.5, Carbohydrate 27.1, Fiber 3.3, Sugar 22, Protein 4.5
PECAN MONKEY BREAD
I know there are probably gazillions of recipes for these ..but what's one more? I was planning on making something else with the dinner rolls...then changed my mind..so what to do with a bag of thawed rolls? I went searching..and found this recipe. ( I added pecans) I found this recipe on Elle's Studio.. My pictures.
Provided by Cassie *
Categories Sweet Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Gather ingredients. Preheat oven to 350 degree F. Spray a 13 x 9 baking pan with cooking spray.
- 2. Mix sugar and cinnamon together in a bowl. Cut the rolls into 1/4 pieces and coat each piece in the sugar/cinnamon mix.
- 3. Lay the coated rolls into a greased 13 x 19 baking dish. Sprinkle with pecans.
- 4. In a medium saucepan over medium heat; melt the butter. **I added them both together...it worked fine.
- 5. Once melted, pour in the cup of brown sugar and stir constantly. When the butter and sugar have combined (about 2 minutes), pour this mixture over the rolls in the pan.
- 6. Bake for 30 minutes. You may want to place some foil or a pan underneath, on the bottom rack as these come close to boiling over.
- 7. Enjoy!
RHODES MONKEY BREAD
Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness! This is one of the best monkey bread recipes you'll ever try. (You can also toss in a few chopped pecans to add a yummy, nutty flavor!)
Provided by Rhodes Bake-N-Serv
Categories Quick Breads
Time 55m
Yield 1 Monkey Bread, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
- *If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.
Nutrition Facts : Calories 765.1, Fat 36.5, SaturatedFat 10.8, Cholesterol 106.6, Sodium 627.6, Carbohydrate 105.3, Fiber 4, Sugar 63.4, Protein 8.8
More about "pecan monkey bread with rhodes rolls recipes"
OVERNIGHT MONKEY BREAD (RHODES ROLL MONKEY BREAD)
From bostongirlbakes.com
4.6/5 (25)Category BreakfastCuisine BreadTotal Time 24 hrs 35 mins
EASY PECAN MONKEY BREAD - JUST A TASTE
From justataste.com
4.9/5 (26)Total Time 42 minsCategory Breakfast, DessertCalories 284 per serving
- Separate the biscuits then cut each into four pieces. Add the biscuit pieces to the cinnamon-sugar mixture, tossing them together so that all of the biscuits are coated.
- In a separate bowl, whisk together the brown sugar, vanilla extract and melted butter. Stir in the pecans.
PRALINE PECAN MONKEY BREAD
From melissassouthernstylekitchen.com
5/5 (9)Calories 342 per servingCategory Appetizer, Brunch, Dessert
RHODES ROLLS MONKEY BREAD - SIMPLE AND SEASONAL
From simpleandseasonal.com
EASY RHODES ROLLS MONKEY BREAD RECIPE - BUBBAPIE
From bubbapie.com
EASY MONKEY BREAD WITH BREAD DOUGH - TFRECIPES
From tfrecipes.net
RHODES CLASSIC RECIPES – RHODES BAKE-N-SERV
From rhodesbakenserv.com
MONKEY BREAD – RHODES BAKE-N-SERV
From rhodesbakenserv.com
BUTTERSCOTCH BUBBLE LOAF – RHODES BAKE-N-SERV
From rhodesbakenserv.com
25 DELICIOUS + EASY RHODES ROLLS RECIPES - PRETTY PROVIDENCE
From prettyprovidence.com
CARAMEL PECAN CINNAMON ROLLS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
MONKEY BREAD LOAVES – RHODES BAKE-N-SERV
From rhodesbakenserv.com
RHODES ROLLS MONKEY BREAD RECIPE - TFRECIPES
From tfrecipes.net
BREAKFAST - RECIPE FOR MONKEY BREAD USING FROZEN ROLLS
From tfrecipes.net
MONKEY BREAD WITH RHODES ROLLS [EASY RECIPE] - DIY PASSION
From diypassion.com
EASY RHODES MONKEY BREAD (W/ BUTTERSCOTCH PUDDING)
From borrowedbites.com
20 MONKEY BREAD RECIPES YOU HAVE TO TRY | TASTE OF HOME
From tasteofhome.com
EASY RHODES CINNAMON ROLL MONKEY BREAD - PINECONES AND ACORNS
From pineconesandacorns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search