TUNA AND LINGUINE TOSS
Looking for a hearty skillet dinner made using Frozen Whole Green Beans? Then serve this meal made using pasta, veggies and tuna - ready in 30 minutes!
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook linguine in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
- Meanwhile, cook green beans and carrots together as directed on green bean package. Drain.
- Add warm vegetables, pesto and onion to linguine; toss to mix. Add tuna; stir gently to mix. Sprinkle with cheese.
Nutrition Facts : Calories 535, Carbohydrate 55 g, Cholesterol 35 mg, Fat 4, Fiber 5 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 3/4 Cups, Sodium 940 mg, Sugar 6 g
LINGUINE WITH TUNA PUTTANESCA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and crushed red pepper and cook, stirring, until slightly toasted, 1 to 2 minutes. Add the capers and olives and fry 2 more minutes. Crush the tomatoes into the skillet with your hands and reserve the juices. Cook until the tomatoes are slightly dry, about 2 minutes. Add the reserved tomato juices, the basil, and salt to taste and cook until the sauce thickens, 1 to 2 minutes. Add the tuna with its oil, breaking it up with a fork, and season with salt.
- Drain the pasta, reserving 1/2 cup of the cooking water, and return it to the pot. Add the sauce and the reserved cooking water and toss. Season with black pepper and garnish with more basil.
Nutrition Facts : Calories 524 calorie, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 641 milligrams, Carbohydrate 73 grams, Fiber 7 grams, Protein 24 grams
TUNA LINGUINE WITH TOMATOES, OLIVES & CAPERS RECIPE BY TASTY
Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.
- Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
- Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.
- Add the tuna and cook for another minute.
- Toss in the cooked pasta.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 4 grams, Protein 17 grams, Sugar 6 grams
LINGUINE WITH ITALIAN TUNA AND WHITE BEANS
Provided by Georgia Downard
Categories Bean Pasta Dinner Lunch Seafood Tuna Healthy Self Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley leaves and lemon slices, if desired.
LINGUINE AND TUNA WITH SPICY ORANGE SAUCE
Orange zest, Dijon mustard, and fiery red pepper liven up two cupboard essentials: canned tuna and whole-wheat pasta.
Provided by Martha Stewart
Categories Seafood Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain.
- Meanwhile, in a large bowl, whisk together orange zest, juice, oil, vinegar, mustard, and red-pepper flakes; season with salt. Add watercress and pasta, toss to combine. Scatter tuna over the top and sprinkle with red-pepper flakes if desired; serve.
Nutrition Facts : Calories 241 g, Fat 19 g, Fiber 5 g, Protein 35 g
LINGUINE WITH TUNA AND TOMATOES
Consider this 20-minute pasta dish your new weeknight life-saver. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
- Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 35 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
MEDITERRANEAN TUNA LINGUINE
It'll remind you of a fancier tuna noodle casserole, but this creamy dish comes together quickly in a skillet. Serve it with a simple spinach salad and store-bought breadsticks for weekday elegance in no time. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, combine the soup, milk, garlic powder and seafood seasoning. Stir in the tuna, artichokes, tomatoes and olives. Bring to a boil. Reduce heat; drain linguine and stir into soup mixture.
Nutrition Facts : Calories 487 calories, Fat 18g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1414mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 31g protein.
LINGUINE WITH TUNA SAUCE
An authentic Italian pasta dish perfect for a relaxed bite with friends
Provided by Good Food team
Categories Dinner, Lunch, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Prepare the sauce: Heat the oil in a medium pan. Toss in 2 tbsp of the parsley, the garlic, chilli and ginger and fry for a few minutes until slightly soft. Tip in the tomatoes and cook for another few minutes. Fold in the tuna and season the sauce generously. Leave the sauce to simmer for 10 minutes.
- Boil the pasta: Meanwhile, cook the pasta for 8-10 minutes, or as directed on the pack. Drain, then return to the pan. Pour the tuna sauce into the pasta and toss well. Sprinkle over the remaining parsley, divide between four bowls and serve.
Nutrition Facts : Calories 615 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 1.2 milligram of sodium
LINGUINE WITH FENNEL AND TUNA
Sauteed fennel takes on a more mellow flavor that pairs nicely with tuna and capers in this main-course pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Cook linguine according to package instructions. Drain and return to pot; reserve 1/2 cup pasta water.
- Trim fennel bulbs; reserve 1/4 cup chopped fronds. Quarter, core, and thinly slice bulbs crosswise; cook in 1 tablespoon olive oil in a skillet over medium-high heat until golden, stirring occasionally, 10 minutes. Add to pasta along with fronds, lemon juice, capers, remaining 2 tablespoons olive oil, and reserved pasta water.
- Season with salt and pepper. Flake in tuna. Gently toss.
Nutrition Facts : Calories 472 g, Fat 12 g, Protein 26 g
LINGUINE TUNA SALAD
I adopted this this interesting pasta salad recipe from the Recipezaar account and only slightly changed it. Cooking time is time to cook the linguine. Preparation time does not include refrigeration time. Enjoy this colorful salad!
Provided by GrandmaIsCooking
Categories Tuna
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Break linguine lengthwise into thirds and cook according to package directions; drain.
- Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well.
- Add HOT linguine; toss.
- Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
- Cover; chill several hours or overnight to blend flavors. Serve cold.
- Refrigerate any leftovers.
LINGUINE WITH GARLIC, FRESH TUNA, BLACK OLIVES, TOMATOES AND ROSEMARY
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a large pot of salted water over high heat. In a heavy skillet over medium-high heat, warm the oil. Season the tuna on each side with salt and pepper, and when the oil is nearly smoking, add the tuna.
- Reduce the skillet heat to medium and cook for 2 to 3 minutes. Turn and cook for 2 to 3 minutes more. Remove from the pan and let cool on a plate.
- Return the skillet with the oil to medium heat. Add the garlic, anchovies, chili pepper flakes and tomatoes and toss to warm.
- Meanwhile, break the tuna steaks into bite-sized chunks, using a fork. Return the chunks to the skillet over low heat and add the olives, rosemary and balsamic vinegar and toss. Season with salt and pepper to taste, remove from the heat but keep warm.
- When the water has come to a vigorous boil, cook the linguine until tender, about 8 minutes. Drain, toss with the tuna and serve.
Nutrition Facts : @context http, Calories 490, UnsaturatedFat 10 grams, Carbohydrate 61 grams, Fat 12 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 327 milligrams, Sugar 4 grams, TransFat 0 grams
LINGUINE TOSSED WITH TUNA
Very quick, easy supper. I snap the linquine in half before cooking. Using tuna packed in water cuts down on calories, or if using oil-packed, place in sieve and rinse before using. Cooking time includes time to cook pasta.
Provided by echo echo
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Keeping linquine warm, combine ingredients from tuna through olive oil (including liquid from artichokes) in a saucepan and heat, stirring together, until warmed through. (You can also microwave in a vented microwave-proof container, stirring once part way through; in my microwave, this takes about 3 minutes).
- Toss tuna combination with linquine.
- Divide between 4 dinner plates and sprinkle each serving with 2 Tbs Parmesan cheese.
Nutrition Facts : Calories 480.8, Fat 20.8, SaturatedFat 4.8, Cholesterol 27.1, Sodium 658, Carbohydrate 49.6, Fiber 4.8, Sugar 1.6, Protein 24
More about "linguine tossed with tuna recipes"
LINGUINE RECIPE WITH TUNA, LEMON AND DILL
From olivemagazine.com
RUSTIC PASTA TOSS WITH TUNA AND TOMATOES RECIPE
From goodhousekeeping.com
TOSSED TUNA PASTA - RECIPES LIST
From recipes-list.com
LINGUINE WITH TUNA, WALNUTS, LEMON, AND HERBS RECIPE
From delish.com
TUNA PASTA WITH GARLIC & LEMON {10 MINUTE MEAL}
From feelgoodfoodie.net
LINGUINE WITH TUNA, GARLIC AND OLIVE OIL RECIPE - FOOD
From foodandwine.com
5/5 Servings 6
- Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot.
- Meanwhile, in a small saucepan, cook the garlic in the olive oil over low heat until lightly browned, about 10 minutes. Add 1/2 cup of the reserved pasta cooking water and the tuna, parsley and crushed red pepper and cook over moderate heat for 2 minutes.
- Pour the sauce into the pot with the linguine, add the remaining 1/2 cup of pasta cooking water and simmer over high heat, tossing, until the sauce is mostly absorbed, about 2 minutes. Season with salt and pepper and serve.
TUNA LINGUINE RECIPE | PASTA RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
LINGUINE WITH TUNA SAUCE | MOTHER THYME
From motherthyme.com
LINGUINE WITH TUNA, ARUGULA, AND LEMON RECIPE | BON APPéTIT
From bonappetit.com
TUNA PASTA RECIPE -ONLY 15 MINUTES TO MAKE! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
TAYLORS IGA - RECIPE: TUNA AND LEMON TOSSED LINGUINE
From taylors.iga.com
BEST TUNA PASTA SALAD RECIPE IN THE WORLD - RECIPEMAGIK
From recipemagik.com
QUICK TUNA PASTA, MEDITERRANEAN-STYLE | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY CANNED TUNA PASTA (READY IN 15 MINUTES!) - SALT & LAVENDER
From saltandlavender.com
LINGUINE WITH TUNA, LEMON AND DILL | RECIPE | HEALTHY PASTA DISHES ...
From pinterest.co.uk
LINGUINE WITH GARLIC AND TUNA - WOMAN'S DAY
From womansday.com
LINGUINE WITH TUNA TOMATO SAUCE - SECRETRECIPENOTEBOOK.COM
From secretrecipenotebook.com
BEST LINGUINE WITH TUNA AND CHILES RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
25-MINUTE OLIVE OIL AND GARLIC TUNA PASTA - FAMILYSTYLE FOOD
From familystylefood.com
LINGUINE WITH TUNA, WALNUTS, LEMON, AND HERBS RECIPE | MYRECIPES
From myrecipes.com
LINGUINE WITH SPICY TUNA MARINARA - I'M NOT THE NANNY
From imnotthenanny.com
LINGUINE TOSSED WITH TUNA RECIPE - WEBETUTORIAL
From webetutorial.com
MEDITERRANEAN CANNED TUNA PASTA TOSS | HOMEMADE & YUMMY
From homemadeandyummy.com
LINGUINE PUTTANESCA WITH TUNA - JO COOKS
From jocooks.com
LINGUINE TOSSED WITH TUNA - PESCATARIAN RECIPES
From fooddiez.com
TUNA PASTA TOSS - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
TUNA PASTA TOSS – CLOVER LEAF
From cloverleaf.ca
LINGUINE WITH SEARED TUNA AND TAPENADE RECIPE | RECIPES.NET
From recipes.net
TUNA PASTA (WITH A NO-COOK LEMON CAPER SAUCE!) - PINCH AND SWIRL
From pinchandswirl.com
TUNA NIçOISE PASTA TOSS RECIPE | MYRECIPES
From myrecipes.com
LINGUINE WITH TUNA, CAPERS, AND OLIVES RECIPE - FOOD & WINE
From foodandwine.com
TUNA AND LINGUINE TOSS | RECIPE | HEALTHY ENTREES, ENTREE RECIPES, …
From pinterest.ca
TUNA PASTA - PASTA - MANY SIMPLE RECIPES
From manysimplerecipes.com
KING'S SUPERMARKET IGA - RECIPE: TUNA AND LEMON TOSSED LINGUINE
From kingssupermarket.iga.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #vegetables #easy #fish #tuna #pasta-rice-and-grains #saltwater-fish #peppers #3-steps-or-less
You'll also love