THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h40m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
- Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
- Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
- Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
CHOCOLATE PRALINE PEANUT BUTTER PIE
The pie base is vanilla pudding because I personally think peanut butter pies made with cream cheese are too sour. Nutter Butters are my favorite cookie - so they make the perfect crust! The chocolate praline flavor adds an element of surprise that really compliments the smooth and creamy peanut butter filling. And the ganache garnish - well, what's a dessert without CHOCOLATE? Overall, the texture and flavor combination of this pie is THE BEST!
Provided by dalamy
Categories Pie
Time 9h
Yield 1 pie, 12 serving(s)
Number Of Ingredients 10
Steps:
- FILLING.
- Whisk pudding mix and milk together in saucepan until smooth. Cook until mixture comes to a full boil and thickens. Stir in peanut butter, peanut butter chips and white chocolate until melted. Pour pudding mixture into a bowl and place plastic wrap directly on surface. Refrigerate until chilled.
- CRUST.
- Combine cookie crumbs and melted butter and mix thoroughly. Press onto bottom and up sides of a 10 inch pie plate. Use your fingers of both hands to squeeze, press, and pinch the crumbs all along the sides of the crust. Put a lot of pressure to get the crust nicely compacted. For the bottom, use a flat bottom cup or glass to compact your crumbs. Push down quite hard to make sure the crust is really compacted. Then go around the sides one more time. Refrigerate while making ganache.
- GANACHE.
- Place chocolate and whipping cream in a small bowl. Microwave and stir on 30 second intervals until chocolate is completely melted and smooth. Pour the melted chocolate mixture through a colander with small holes resting over a bowl to separate the chunky nut and toffee ganache from the smooth ganache. Spoon the chunky ganache (about half of the total ganache) from inside the colander evenly over piecrust. Refrigerate while folding filling.
- Spoon the strained smooth ganache (about half of the total ganache) that is remaining in the bowl into a small plastic bag to be used later for the garnish.
- Stir chilled pudding mixture to soften and fold in Cool Whip (use 4 ounces for a dense consistency or 8 ounces for a light and fluffy consistency). The pudding mixture may be thick, but keep folding until it is well combined. Carefully spread over praline layer in crust.
- Make sure ganache is still pliable, otherwise hold the bag under running hot water and dry the outside of the bag (be careful not to get water in the ganache or the chocolate will seize and become hard). Snip small corner of plastic bag and drizzle the smooth ganache over peanut butter filling in a zig zag pattern. For a decorative effect, run a knife through ganache, in opposite directions.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 386, Fat 24.2, SaturatedFat 11.6, Cholesterol 31, Sodium 273.8, Carbohydrate 36.6, Fiber 1.2, Sugar 22.9, Protein 7.7
NO-BAKE PEANUT BUTTER/CHOCOLATE PIE
Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Provided by dan4th1
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 4h45m
Yield 6
Number Of Ingredients 6
Steps:
- Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
- Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
- Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.
Nutrition Facts : Calories 894.3 calories, Carbohydrate 60.7 g, Cholesterol 120.7 mg, Fat 68.7 g, Fiber 2.5 g, Protein 15.7 g, SaturatedFat 27.4 g, Sodium 505.3 mg, Sugar 42.3 g
CHOCOLATE PRALINE PEANUT BUTTER PIE
Steps:
- FILLING
- Whisk pudding mix and milk together in saucepan until smooth. Cook until mixture comes to a full boil and thickens. Stir in peanut butter, peanut butter chips and white chocolate until melted. Pour pudding mixture into a bowl and place plastic wrap directly on surface. Refrigerate until chilled.
- CRUST
- Combine cookie crumbs and melted butter and mix thoroughly. Press onto bottom and up sides of a 10 inch pie plate. Refrigerate while making ganache.
- GANACHE
- Place chocolate and whipping cream in a small bowl. Microwave and stir on 30 second intervals until chocolate is completely melted and smooth. Pour the melted chocolate mixture through a colander with small holes resting over a bowl to separate the nut and toffee ganache from the smooth ganache.
- Spoon the chunky ganache (about half of the total ganache) from inside the colander evenly over piecrust. Refrigerate while folding filling.
- Spoon the strained smooth ganache (about half of the total ganache) that is remaining in the bowl into a small plastic bag to be used later for the garnish.
- Stir chilled pudding mixture to soften and fold in Cool Whip (4 ounces for a dense consistency or 8 ounces for a light and fluffy consistency). Carefully spread over chocolate praline in crust.
- GARNISH
- Make sure ganache is still pliable, otherwise hold the bag under running hot water and dry the outside of the bag (be careful not to get water in the ganache or the chocolate will seize and become hard). Snip small corner of plastic bag and drizzle the smooth ganache over peanut butter filling in a zigzag pattern. For a decorative effect, run a knife through ganache, in opposite directions.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE AND PEANUT BUTTER PRALINE PIE
Make and share this Chocolate and Peanut Butter Praline Pie recipe from Food.com.
Provided by dojemi
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Stir together all dry ingredients.
- Add eggs, milk, vanilla, peanut butter and melted butter.
- Stir in chocolate chips and pecan pieces.
- Pour into pie crust.
- Bake at 350 degrees for 40 minutes or just until set and golden brown.
- Cool completely on wire rack.
- Refrigerate to set further.
- Serve chilled with ice cream or whipped cream.
Nutrition Facts : Calories 447.7, Fat 27.3, SaturatedFat 9.3, Cholesterol 73.5, Sodium 159.1, Carbohydrate 49.9, Fiber 2.3, Sugar 39, Protein 5
More about "chocolate praline peanut butter pie recipes"
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
4.9/5 (13)Calories 803 per servingCategory Dessert
- Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Heat in 15 second intervals until fully melted.
CHOCOLATE PEANUT BUTTER PIE RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (495)Category Pies And Tarts, DessertServings 1Total Time 2 hrs
CHOCOLATE PEANUT BUTTER PIE | AN EASY RECIPE FOR …
From thekittchen.com
NO BAKE CHOCOLATE PEANUT BUTTER PIE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE PEANUT BUTTER PIE - A FAMILY FEAST
From afamilyfeast.com
CHOCOLATE PEANUT BUTTER PIE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
NO BAKE PEANUT BUTTER PIE (W/ CHOCOLATE TOPPING) – …
From thekitchengirl.com
NO-BAKE PEANUT BUTTER CHOCOLATE PIE RECIPE | BODI - BEACHBODY …
From beachbodyondemand.com
THE BEST CHOCOLATE PEANUT BUTTER PIE IS MADE WITH TOFU - LIFEHACKER
From lifehacker.com
MISSISSIPPI MUD PIE - THE RECIPE CRITIC
From therecipecritic.com
CLASSIC WHOOPIE PIE RECIPE - HOW TO MAKE WHOOPIE PIES - TODAY
From today.com
CHOCOLATE AND PEANUT BUTTER PRALINE PIE - RECIPES WIKI
NO-BAKE PEANUT BUTTER PIE RECIPE - TODAY
From today.com
EASY CHOCOLATE PIE RECIPE - HOW TO MAKE CHOCOLATE PIE - THE …
From thepioneerwoman.com
FATHER'S DAY RECIPES | DR. OETKER
From oetker.ca
MASSIVE REESE'S PEANUT BUTTER CUP DUPE IS TOTALLY JAW-DROPPING
From delishably.com
JOANNA GAINES’S NEW COOKBOOK INCLUDES THESE THREE TASTY RECIPES
From oprahdaily.com
CHOCOLATE PRALINE PEANUT BUTTER PIE - LUNCHLEE
From lunchlee.com
THE KITCHN: MY HOMEMADE COSTCO PEANUT BUTTER CHOCOLATE PIE IS …
From arcamax.com
FLUFFY PEANUT BUTTER CHOCOLATE PIE - PAULA DEEN MAGAZINE | RECIPE ...
From pinterest.com
CHOCOLATE PEANUT BUTTER PIE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
BOSTON CREAM PIE RECIPE - TODAY
From today.com
THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - CHEF DENNIS
From askchefdennis.com
CHOCOLATE PIE RECIPES
From allrecipes.com
COPYCAT COSTCO PEANUT BUTTER CHOCOLATE PIE RECIPE (NO-BAKE)
From thekitchn.com
BEST PEANUT BUTTER COOKIES RECIPES - TODAY
From today.com
PEANUT BUTTER PRALINE PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FUDGY BROWNIE COOKIES RECIPE - HOW TO MAKE BROWNIE COOKIES
From today.com
CHOCOLATE PEANUT BUTTER PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love