Texas Glazed Pecans Recipes

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CANDIED PECANS



Candied Pecans image

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas

Provided by Taste of Home

Categories     Desserts     Snacks

Time 55m

Yield about 1 pound (8 servings).

Number Of Ingredients 7

2-3/4 cups pecan halves
2 tablespoons butter, softened, divided
1 cup sugar
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.

Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.

GLAZED PECANS



Glazed Pecans image

Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!

Provided by AnnieLynne

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons brown sugar, firmly packed
2 teaspoons butter
2 teaspoons light corn syrup
1/8 teaspoon salt
1 cup pecan halves

Steps:

  • Combine brown sugar, butter, corn syrup and salt in a large skillet.
  • Stir over medium heat until butter is melted.
  • Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
  • Spread pecans in single layer on parchment paper and cool completely.

SWEET AND SPICY TEXAS PECANS



Sweet and Spicy Texas Pecans image

Make and share this Sweet and Spicy Texas Pecans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 4

1/2 lb chopped pecans or 1/2 lb pecan halves
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons sugar
1/4-1/2 teaspoon cayenne pepper

Steps:

  • Mix the pecans and melted butter in a foil-lined jellyroll pan.
  • Put in a 350 degree oven and bake for 5 minutes.
  • Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.
  • Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

WHISKEY-GLAZED PECANS



Whiskey-Glazed Pecans image

I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a holiday cocktail hour. -Jennifer Schoonover, Trimble, Missouri

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 2 cups.

Number Of Ingredients 5

1/4 cup butter, cubed
3 tablespoons brown sugar
5 teaspoons whiskey
2 cups pecan halves
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 300°. In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth., Place pecans in a small bowl; drizzle with butter mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally. Sprinkle with salt. Cool completely. Store in an airtight container.

Nutrition Facts :

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1/5
Category Nuts
Cuisine American
Total Time 1 hr 20 mins
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