Chocolate Puffed Buckwheat Cereal Coco Pops Recipes

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CHOCOLATE PUFFED BUCKWHEAT CEREAL - "COCO POPS"



Chocolate Puffed Buckwheat Cereal -

Chocolate Puffed Buckwheat Cereal is easy, healthy "Coco Pops" naturally sweetened, gluten free and dairy free (with a vegan option too)!

Provided by Monique

Categories     Breakfast

Time 30m

Number Of Ingredients 7

5 cups puffed buckwheat ((100 grams, approx.))
1 tbsp cacao powder
2 tbsp carob powder
1 tsp ground cinnamon ((optional))
4 tbsp coconut oil
4 tbsp honey or maple syrup
2 tsp vanilla extract

Steps:

  • Preheat oven to 150 degrees Celsius. Line a large baking tray with baking paper.
  • Place puffed buckwheat, cocoa powder, carob powder and cinnamon in to a large mixing bowl and stir to combine.
  • Place the coconut oil, honey and vanilla in to a small saucepan. Using a very low heat on the stove top, warm the mixture, stirring gently, just until the coconut oil melts and the mixture has a runny consistency. Immediately remove from the heat.
  • Pour the coconut oil mixture in to the dry ingredients and, using a large spoon, stir everything together until the buckwheat puffs are evenly coated.
  • Spread the buckwheat puffs out across the lined baking tray. Bake for approximately 20 minutes, gently flipping and moving the mixture around at intervals during the cooking process (two or three times) to avoid the edges burning.
  • Remove from the oven and leave on the tray until completely cooled, so the puffs harden and crisp. Store in an airtight container at room temperature; they should last for around a month (or even longer).

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