Chocolate Red Skin Cupcakes Egg And Dairy Free Recipes

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CHOCOLATE RED SKIN CUPCAKES - EGG AND DAIRY FREE



Chocolate Red Skin Cupcakes - Egg and Dairy Free image

Make and share this Chocolate Red Skin Cupcakes - Egg and Dairy Free recipe from Food.com.

Provided by TeksGlutes

Categories     Dessert

Time 45m

Yield 24 Cupcakes

Number Of Ingredients 11

3/4 cup red skin infused vodka
1/4 cup raspberry juice
3 cups plain flour (all purpose)
1 1/2 cups brown sugar
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1 teaspoon salt
1 cup boiling water
3/4 cup vegetable oil
2 tablespoons apple cider vinegar
1 tablespoon vanilla

Steps:

  • Pre-heat oven to 180 (350). Line 2 muffin trays with cupcake liners.
  • Whisk the dry ingredients to combine well.
  • Combine the vodka, juice and water.
  • Add oil, vinegar and vanilla to the vodka mixture.
  • Add the flour and beat on low until combined, then increase speed to medium and beat for a couple of minutes.
  • Divide the batter evenly among the cupcake liners.
  • Bake for about 25 minutes or until a toothpick comes out clean.
  • Allow to cool completely before frosting.

Nutrition Facts : Calories 191.5, Fat 7.2, SaturatedFat 1.1, Sodium 132.2, Carbohydrate 26.6, Fiber 1, Sugar 13.5, Protein 2

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