Chocolate Ricotta Cheesecake Healthy Baked Recipes

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RICOTTA CHEESECAKE - JUST 3 INGREDIENTS!



Ricotta Cheesecake - Just 3 Ingredients! image

This magic Italian ricotta cheesecake is similar to the classic cheesecake, it's light and soft and calls for just 3 ingredients.

Provided by Andrea Soranidis - The Petite Cook

Categories     Dessert

Time 55m

Number Of Ingredients 4

600 g fresh ricotta cheese (well drained)
150 g confectioner's sugar
3 eggs
1 tablespoon fresh orange zest ((optional))

Steps:

  • Preheat oven to 350°F/180°C with the fan option off. Arrange the baking tray onto the middle shelf of the oven. Line with parchment paper a 7-inch springform cake pan.
  • Using a hand mixer, beat the drained ricotta cheese on medium-low speed until smooth and lump-free, 1-2 minutes. Add the sugar and beat until smooth. Beat in the eggs, one at a time, until fully combined and you reach a creamy lump-free batter. Do not overmix.
  • Pour the batter over the prepared cake pan. Bake in the oven for 50-60 minutes. The cheesecake should be taken out of the oven when the edges are set but the center is still jiggly You can check whether the cheesecake is ready, with an instant-read thermometer. When the cheesecake inside reaches 65°C/150°F, it's ready.
  • Let the cheesecake cool completely before removing the cake from the pan. Cover the cake with cling film and refrigerate for a few hours before serving. It tastes even better the next day!

Nutrition Facts : Calories 152 kcal, Carbohydrate 14 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 66 mg, Sodium 58 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 3 g, ServingSize 1 serving

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