Homemade Baileys Recipes

HOMEMADE BAILEYS IRISH CREAM

Homemade Baileys Irish Cream image

This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious

Provided by LadyBell

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 2/3 cups whiskey (I use Jameson)
1/4 cup Hersheys Chocolate Syrup
2 1/2 teaspoons almond extract
1 tablespoon instant espresso powder
1 tablespoon vanilla extract

Steps:

Add ingredients in blender.
Blend until smooth.
Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.

HOMEMADE BAILEYS IRISH CREAM

Homemade Baileys Irish Cream image

This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :) *Note about raw eggs: Even though pasteurized and refrigerated eggs are typically safe, there can never be a guarantee that an egg is free from salmonella. One reviewer said she skipped the eggs in this recipe and it still tasted great. I haven't tried it that way yet, but that could be an option. You can find detailed information on the cdc website, etc...

Provided by LifeIsGood

Categories Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 6

Ingredients

1 cup whiskey
3 eggs
1 cup coffee creamer (liquid type, such as half and half)
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 teaspoon vanilla
1 1/2 teaspoons Hersheys Chocolate Syrup

Steps:

Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
Pour into your desired container(s) and store in the fridge for up to 2 weeks.
(I would throw it out at the 2 week point - but ours never last that long!).

Nutrition Facts : Calories 2626.9, Fat 97.5, SaturatedFat 56.8, Cholesterol 860, Sodium 852.5, Carbohydrate 246.3, Fiber 0.2, Sugar 235.9, Protein 58.9

ORIGINAL IRISH CREAM

Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories Drinks Recipes Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

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