The Amazing Interchangable Do It Yourself Tipsy Pie The Dessert Recipes

THE AMAZING INTERCHANGABLE DO-IT-YOURSELF TIPSY PIE (THE DESSERT

Steps:

• Crust:.
• Preheat oven to 350.
• Mix all of your chosen crust ingredients together and press into a 9-inch pie plate.
• Bake 10 minutes and cool.
• Filling:.
• In small saucepan, stir together 1/2 c sugar and gelatin.
• Blend egg yolks with water and flavorings of your choice.
• Stir into sugar mixture.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Remove from heat, cool and refrigerate, stirring occasionally, until mixture is cool and thickened.
• Beat egg whites until foamy and add the remaining 1/2 cup sugar, 1 T at a time until egg whites form stiff, glossy peaks.
• Fold gelatin mixture into meringue and spoon into prebaked 9-inch pie shell.
• Flavoring Suggestions:.
• Butterscotch Collins (5 T Scotch, 2 T Scotch liqueur, 1 T lemon juice and cherries/orange slices to garnish).
• Gimlet (6 T gin, 2 T Rose's lime juice, grated peel of 1 lime, juice of 1/2 lime).
• Brandy Alexander-The-Great (5 T brandy, 3 T creme de cacao).
• Daiquiri (5 T golden rum, 2 T fresh lime juice, 1 T fresh lemon juice).
• Black Russian (7 T vodka, 3 T coffee liqueur).
• Coming Through The Rye (1/4 c rye or bourbon whiskey, 1/4 c fresh orange juice, 2 T grated orange peel).
• Enjoy!

TIPSY APPLE PIE

Steps:

• Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filling, brandy and ginger. Pour into crust., Place the brown sugar, flour, oats, butter, cinnamon and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil., Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

TIPSY RAISIN PECAN PIE

Steps:

• Preheat oven to 350 degrees F.
• Toss together raisins, pecans and flour in a medium size bowl until raisins and pecans are well coated with flour.
• Beat together butter and brown sugar in a large bowl until well blended (I use my stand mixer).
• Add divided egg yolks, one at a time, beating well after each addition.
• Add 2 tablespoons whiskey, vinegar, cinnamon, nutmeg and allspice; blend well. Stir in raisin & nut mixture and set aside.
• Beat egg whites and salt in a medium size bowl with an electric mixer at high speed until soft peaks form (I use my stand mixer for this also).
• Fold whites into raisin & nut mixture. Pour into pie crust.
• Bake for 35 minutes or until slightly puffed and set.
• Serve warm or at room temperature with Spiked Whipped Cream, if desired.
• To make Spiked Whipped Cream: Beat together one cup heavy cream, 2 tablespoons sugar and 2 teaspoons whiskey in a medium size bowl until soft peaks form.