Chocolate Rum And Raisin Cake Vegan Recipes
CHOCOLATE, RUM AND RAISIN CAKE (VEGAN!)
Inspired from Linda Majzlik's 'A Vegan Taste of the Caribbean', I reduced the fat by using unsweetened applesauce.
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak the raisins in the rum for 1 hour.
- Gently heat the margarine, sugar and molasses until melted.
- Remove from heat, and stir in the raisins and any remaining rum.
- Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
- Mix well, then spoon into a greased 7 inch pan.
- Level the top, and bake at 350°F for about 25 minutes; until risen and firm in the centre.
- Remove from the pan and cool on a wire rack.
- If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.
Nutrition Facts : Calories 214.9, Fat 4.2, SaturatedFat 0.8, Sodium 343.8, Carbohydrate 40.9, Fiber 1.8, Sugar 18.9, Protein 3.6
RUM AND RAISIN CAKE
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Provided by Maree Skennerton
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
- Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 37.3 g, Cholesterol 39.4 mg, Fat 14.4 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 166.6 mg, Sugar 22.8 g
CHOCOLATE RUM & RAISIN CHEESECAKE
Make and share this Chocolate Rum & Raisin Cheesecake recipe from Food.com.
Provided by esperancecottage
Categories Cheesecake
Time 3h30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Soak raising in rum, set aside.
- Combine graham cracker crumbs, sugar and butter: press firmly into springform pan, chill.
- Beat egg yolks and milk, sprinkle in gelatin and shisk. Stir constatny over low heat until gelatin dissolves and mixture thickens, about 5-10 minutes.
- Add coffee and chocolate chips, continue stirring over lowheat until mealted adn smooth. Remove from heat.
- Beat cream cheese and sugar until light and fluffy, gradually beat in gelatin mixture, raisins adn rum.
- Chill until mixture mounds slightly when dropped froma spoon.
- Beat egg whites utnil stiff, but not dry: fold into gelatin mixture. POur into springform pan, chill until set, about 2-3 hours. When set, decorate with choclater curls and sprinkle with icing sugar if desired.
Nutrition Facts : Calories 365.7, Fat 24.1, SaturatedFat 14.2, Cholesterol 113.7, Sodium 242.2, Carbohydrate 29.3, Fiber 0.8, Sugar 21, Protein 7.9
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