Chocolate Slice Recipe Australia Recipe For Chicken
AUSTRALIAN CHOCOLATE SLICE
Chocolate slice is an easy to make Australian treat. It's kind of like a cookie bar, topped with a chocolate glaze.
Provided by Caroline Williams
Categories Dessert Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 320F/160C.
- Butter a dish or deep baking sheet/tin that's approx 11 or 12 in by 7 or 8 in and at least 1 in deep. Line it with parchment paper on the bottom and two longer sides, overhanging the sides, pressing gently into the butter to help it stick.
- Mix together the flour, coconut, sugar and cocoa powder in a bowl.
- Lightly beat the egg and melt the butter. Add these both and the vanilla to the dry ingredients and mix until well combined.
- Put the mixture into the prepared dish and press it down evenly, flattening the top so it's smooth.
- Bake for approx 20-25 minutes until the firm and the top looks dry.
- Towards the end of the baking time, prepare the frosting/icing. Sift the confectioner's sugar and cocoa powder together in a bowl. Add the melted butter and hot water and mix until well combined. Add a little extra sugar/water if needed to make a semi-thick but workable mixture.
- Once the base is ready, top with the frosting while it is still hot. Try to spread evenly, right to the corners, but be aware if you try to work it too much the top will become less even. Once done, sprinkle with a little coconut while the frosting is still wet. Leave to cool/firm up before cutting into pieces.
- To cut into pieces: it's easier to loosen the short edges of the slice and lift it out of the dish in one piece. Then, cut into whatever size pieces suits (for this size, I suggest 16 pieces).
Nutrition Facts : Calories 174 calories, ServingSize 1 of 16 sections
CHICKEN IN A CHOCOLATE SAUCE
This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy. It called for a whole disjointed chicken which I have replaced with chicken breasts. If you use boneless chicken breasts you will need to watch the cooking time as it will cook faster. I liked Recipe #248470 with this dish.
Provided by Chef Tweaker
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour and salt and pepper. Adjust to taste as I just guessed on the measurements. Place in plastic bag and dredge breasts in it.
- Heat oil in a skillet and add chicken. Brown on both sides. Remove chicken to oven proof dish, preferably one with a lid.
- Add 2 Tbs flour or some of the dredging flour to pan drippings. Cook until browned, stirring constantly. Add stock gradually; cook, stirring constantly, until thickened.
- Blend in chocolate and stir until melted. Add cinnamon and salt and pepper if needed. Stir in remaining ingredients (not garnish) and pour over chicken.
- Bake, covered, in preheated 325 F oven for 45 minutes.
- Garnish with chopped parsley and blanched whole almonds.
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