Chocolate Sugar Free Syrup Like Hersheys Bfc 02 Recipes

HOW TO MAKE SUGAR FREE CHOCOLATE SYRUP

Steps:

• In a large saucepan on medium heat, whisk together the cocoa powder and liquid. Whisk these continually to break up any chunk.
• When mixture begins to boil, bump down the heat to medium low-low and allow to sit for 3-4 minutes, stirring as needed.
• Remove from heat and allow to sit for three minutes. Then stir in your remaining ingredients and serve.
• Store in a refrigerator for 2-3 weeks.

SUGAR FREE CHOCOLATE SYRUP RECIPE

Steps:

• Combine water, cocoa powder, sweetener, and salt in medium pot.
• Bring mixture to a boil, then reduce heat.
• Simmer on low for 5-10 minutes. Mixture should thicken up a bit. Remove from heat and stir in vanilla stevia.

CHOCOLATE SYRUP (SUGAR-FREE)

Steps:

• In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
• Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
• Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
• To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.