Chocolate Swirl Pb2 Banana Muffins Recipes
PEANUT BUTTER BANANA CHOCOLATE CHIP MUFFINS
Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate.
Provided by Trish - Mom On Timeout
Categories Dessert
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Peel and mash the bananas.
- Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined.
- Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
- Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour.
- Add to batter and mix just until combined.
- Lightly grease a muffin tin or line with baking cups.
- Divide batter evenly among 12 cups.
- Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin. Enjoy!
Nutrition Facts : Calories 350 kcal, Carbohydrate 42 g, Protein 7 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 327 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
CHOCOLATE SWIRL PB2 BANANA MUFFINS
Skinny chocolate PB2 banana muffins on "The Sweet {tooth} life blog" and wanted to check nutrition facts. It sounds delicious! Love PB2 (powdered peanut butter) and am always looking for recipes to use it in! Especially yummy recipes that are low calorie.
Provided by sconehead
Categories Breakfast
Time 22m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- Line eight muffin tins with paper/foil liners. Set aside.
- Preheat oven to 350 degrees.
- Mash bananas with a fork or blend in a food processor.
- Add oil, egg, milk, and vanilla. Whisk well.
- Add flour, sugar, salt, and baking soda and stir until just combined.
- Add oats and stir.
- Melt chocolate chips in microwave safe measuring cup for 30-45 seconds. Stir until smooth.
- Cool slightly, then add ½ of batter to measuring cup and stir until combined.
- Add PB2 to the remaining batter and mix well.
- Scoop 1 to 1-1/2 tablespoons of PB2 batter and 1 to 1-1/2 tablespoons of chocolate batter in a lined muffin tin.
- Swirl batters together with a toothpick.
- Repeat for remaining batter.
- Bake for 11-15 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 127, Fat 4.5, SaturatedFat 1.5, Cholesterol 23.2, Sodium 122.2, Carbohydrate 20, Fiber 2.6, Sugar 5.7, Protein 3.4
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
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